Food Safety on the Farm series

Universty of Florida Extension Agent, Andy Andreasen, Chipley, Florida, farm, harvest, farmer, October, Washington County, watermelon. UF/IFAS Photo: Josh Wickham.

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the food safety of their product. GAPs usually deal with preharvest practices, while GHPs cover postharvest practices, including packing and shipping.

Publications

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview

Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation

J. A. Lepper, J. De, C. R. Pabst, A. Sreedharan, R. M. Goodrich-Schneider, and K. R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids

Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée M. Goodrich-Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

J. A. Lepper, A. Sreedharan, R. M. Goodrich-Schneider, and K. R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Sanitary Facilities

J. A. Lepper, R. M. Goodrich-Schneider, A. Sreedharan, and K. R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Transportation

Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renée M. Goodrich-Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback

Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renée Goodrich-Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene

J. A. Lepper, K. R. Schneider, R. M. Goodrich-Schneider, and A. Sreedharan

Publications

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview

Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation

J. A. Lepper, J. De, C. R. Pabst, A. Sreedharan, R. M. Goodrich-Schneider, and K. R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids

Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée M. Goodrich-Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

J. A. Lepper, A. Sreedharan, R. M. Goodrich-Schneider, and K. R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Sanitary Facilities

J. A. Lepper, R. M. Goodrich-Schneider, A. Sreedharan, and K. R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Transportation

Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renée M. Goodrich-Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback

Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renée Goodrich-Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. Schneider

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene

J. A. Lepper, K. R. Schneider, R. M. Goodrich-Schneider, and A. Sreedharan

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Food Safety

Food Safety on the Farm series

Publications

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Sanitary Facilities

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Transportation

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene

Summary

Publications

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Sanitary Facilities

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Transportation

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene

Contributers

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