Food Safety on the Farm series
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the food safety of their product. GAPs usually deal with preharvest practices, while GHPs cover postharvest practices, including packing and shipping.Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview
FS135/FSHN06-01 by Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich Schneider, and Keith R. SchneiderMay 21st, 2019
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation
FS160/FSHN10-12 by J. A. Lepper, J. De, C. R. Pabst, A. Sreedharan, R. M. Goodrich-Schneider, and K. R. SchneiderMay 22nd, 2019
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids
FS150/FSHN10-02 by Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée M. Goodrich-Schneider, and Keith R. SchneiderApril 8th, 2019
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation
FS189/FSHN12-05 by J. A. Lepper, A. Sreedharan, R. M. Goodrich-Schneider, and K. R. SchneiderFebruary 18th, 2021
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Sanitary Facilities
FS159/FSHN10-11 by J. A. Lepper, R. M. Goodrich-Schneider, A. Sreedharan, and K. R. SchneiderFebruary 18th, 2021
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Transportation
FS151/FSHN10-03 by Christopher R. Pabst, Jaysankar De, Alina Balaguero, Jessica Lepper, Renée M. Goodrich-Schneider, and Keith R. SchneiderMay 22nd, 2019
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback
FS152/FSHN10-04 by Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renée Goodrich-Schneider, and Keith R. SchneiderMay 22nd, 2019
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
FS136/FSHN06-02 by Jaysankar De, Christopher R. Pabst, Jessica Lepper, Renée Goodrich-Schneider, and Keith R. SchneiderMay 22nd, 2019
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
FS158/FSHN10-10 by J. A. Lepper, K. R. Schneider, R. M. Goodrich-Schneider, and A. SreedharanFebruary 15th, 2021
