Sugarcane Handbook

Sugarcane Cultural Practices (Sugarcane Handbook)

Sugarcane Varieties (Sugarcane Handbook)

Sugarcane Economics and Policy (Sugarcane Handbook)

Insects in Sugarcane (Sugarcane Handbook)

Diseases in Sugarcane (Sugarcane Handbook)

Sugarcane Weeds (Sugarcane Handbook)

Soils for Sugarcane (Sugarcane Handbook)

Introduction (Sugarcane Handbook)

Water Quality for Sugarcane (Sugarcane Handbook)

associate professor, Agronomy Department, UF/IFAS Everglades Research and Education Center, Belle Glade, FL 33430. <a href="https://erec.ifas.ufl.edu/faculty/sandhu/">EREC profile</a>
editor of the&nbsp;<a href="http://edis.ifas.ufl.edu/topic_book_sugarcane_handbook">Sugarcane Handbook</a>

Sugarcane is a tall-growing monocotyledonous crop that is cultivated in the tropical and subtropical regions of the world, primarily for its ability to store high concentrations of sucrose, or sugar, in the stem.

Sugarcane Handbook

Editorial Team

Editorial Team

Sugarcane Handbook

Editorial Team

Summary

Editorial Team

Contributors