Food Safety on the Farm series
Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the food safety of their product. GAPs usually deal with preharvest practices, while GHPs cover postharvest practices, including packing and shipping.Publications
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—an Overview
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Manure and Municipal Biosolids
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Operation Sanitation
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Sanitary Facilities
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Transportation
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
- Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
