Harvest and Handling of Tomato
Publications
- Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos
- Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
- Impact of Tomato Varieties and Maturity State on Susceptibility of Tomatoes to Salmonella
- Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella
- Labor Requirements and Costs for Harvesting Tomatoes
- Outbreaks of Foodborne Diseases Associated with Tomatoes
- A Postharvest Fruit Rot Caused by Alternaria sp. on Imported Plum Tomatoes in South Florida
- The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers
