Vegetable Production Handbook
Welcome to Vegetable Production Handbook of Florida.
This handbook is designed to provide Florida growers with the latest information on crop cultivars, cultural practices, and pest management.
Free hard copies of the handbook are available at UF/IFAS research and education centers and county extension offices.
Subtopics
Publications
- Vegetable Production Handbook of Florida, 2022–2023 edition
- Chapter 1. Commercial Vegetable Production in Florida
- Chapter 2. Fertilizer Management for Vegetable Production in Florida
- Chapter 3. Principles and Practices of Irrigation Management for Vegetables
- Chapter 4. Integrated Pest Management
- Chapter 5. Ethnic Vegetable Production
- Chapter 6. Cole Crop Production
- Chapter 7. Cucurbit Production
- Chapter 8. Eggplant Production
- Chapter 9. Leafy Vegetable Production
- Chapter 10. Minor Vegetable Crop Production
- Chapter 11. Legume Production
- Chapter 12. Onion, Leek, and Chive Production in Florida
- Chapter 13. Pepper Production
- Chapter 14. Potato Production
- Chapter 15. Root Crop Production in Florida
- Chapter 16. Strawberry Production
- Chapter 17. Sweet Corn Production
- Chapter 18. Tomato Production
- Chapter 19. Biopesticides and Alternative Disease and Pest Management Products
