Activities

Actividades

1928-thumbnail

Industry

Industria

[<a href="https://lod.nal.usda.gov/nalt/28131">NALT</a>]

Camp, Edward V.

Allen, Micheal S.

Fisheries

Pesquerías

Florida Bay Scallops and scalloping

Vieiras de la bahía de Florida y recolección de vieiras

Scallops

The farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants with some sort of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. [AGROVOC]

La cr&iacute;a de organismos acu&aacute;ticos incluyendo moluscos, crust&aacute;ceos y plantas acu&aacute;ticas con alg&uacute;n tipo de intervenci&oacute;n en el proceso de crianza para mejorar la producci&oacute;n, como repoblaci&oacute;n regular, alimentaci&oacute;n, protecci&oacute;n contra depredadores, etc. La acuicultura tambi&eacute;n implica la propiedad individual o corporativa de animales acu&aacute;ticos que est&aacute;n siendo criados.&nbsp;

Aquaculture

Acuicultura

Fishing: Searching for, attracting, locating, catching, taking or harvesting of living marine resources or any activity which can reasonably be expected to result in attracting, locating, catching, taking or harvesting of living marine resources. [<a href="http://aims.fao.org/aos/agrovoc/c_26950">AGRICOLA</a>]

Fishing

Pesca

Fish Health Management and Welfare

Gestión y bienestar de la salud de los peces

Edible aquatic (freshwater or marine) organisms such as fish, shellfish, or seaweed that is used as food.

Seafoods

Productos del mar

The process to maintain aquatic resources that are important to fisheries, such as assessment of aquatic stocks, environmental monitoring and fishery regulation enforcement.

Fisheries Management

Fishing activities that do not cause or lead to undesirable changes in biological and economic productivity, biological diversity, or ecosystem structure and functioning from one human generation to the next. Fishing is sustainable when it can be conducted over the long-term at an acceptable level of biological and economic productivity without leading to ecological changes that foreclose options for future generations.,Managing fisheries so that they continue to be healthy, functioning ecosystems that support breeding stocks of catchable fish. Sustainable fishing practices have two components: (1) thoughtful regulations that are grounded in good science, and (2) angling practices that are ethical and in line with those regulations. [AGROVOC]

Pesquerías

Narrower Topics

Acuicultura

Fisheries Management

Gestión y bienestar de la salud de los peces

Pesca

Productos del mar

Sustainable Fisheries

Publications