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4-H Desarrollo Juvenil

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Evaluación, calificación o tasación de la tierra, de la carne o de cualquier producto proveniente de la horticultura. 

Publicaciones

4-H Agent Guide for Managing the Approval, Denial, and Releasing of Volunteers in Florida 4-H

4H428/4H428by Andrew Toelle, Heather Kent, and Sophia CooneyApril 13, 2022The purpose of these Volunteer Management Guidelines is to provide Extension faculty assistance with approving, denying, and releasing volunteers. This document contains several example letters that may be used and other useful tools to assist you with this process. It also demonstrates steps in approving, denying, and releasing volunteers. Written by Andrew Toelle, Heather Kent, and Sophia Cooney; 7 pp.

Florida 4-H Camp Counselor Training Guide

4H398/4HLDL21 by Jessica Altum CooperAugust 30, 2019

Strategies to Engage 4-H Parents

4H430/4H430by Julia S. KellyJanuary 31, 2023Parent engagement makes a significant impact on a 4-H club’s success in fostering the development of targeted life skills in youth participants. This new 4-page publication of the UF/IFAS 4-H Youth Development Program presents 13 concrete strategies for engaging with parents and also addresses some potential challenges with communicating with parents. Written by Julia S. Kelly.

The Extension Services-237: Everything You Need to Know

4H345/4H345 by Matthew Olson and Andrew ToelleApril 25, 2024The Extension Services-237 (ES-237) is a report of University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Extension that consists of statistics for youth ages 5–18 participating in UF/IFAS Extension youth programs and the volunteers providing service to these programs. Family Nutrition Programs (FNP) are the only youth Extension programs that are exempt from ES-237 reporting. In Florida, an annual ES-237 report is completed for each UF/IFAS Extension County office based off total 4-H enrollments entered into 4-H Online. County reports are compiled into a single state report and submitted to the National Institute of Food and Agriculture (NIFA) at the United States Department of Agriculture (USDA).

UF/IFAS Extension Florida 4-H Youth Protection Policy

4H444/4H444by Candi Dierenfield, Kathryn Hartman, Janet Waters, Matthew Olson, and Sophia AndrewsOctober 12, 2023Updated UF/IFAS Extension Florida 4-H Youth Protection Policy

Utilizing Mindfulness as an Evening Reflection at Residential Camp

4H412/4H412 by Heather JanneyMarch 4, 2024A UF/IFAS numbered peer reviewed Fact Sheet. Published by Youth development

Publicaciones relacionadas en el blog de IFAS

4-H Workforce Preparation – Guides the Pathway to Career Choices

johnfergusoJune 27th, 20244-H Workforce Preparation is a clear indication that sometimes, we don’t acknowledge the work that goes into the food at our table, and this program gives a hands-on opportunity for the participants to have this insight. Tessa Toman is a senior 4-H member of the Feathers and Furs 4-H club with eight years of active […]

Fun in the Forest: The 2024 4-H State Forest Ecology Contest

Suzette CookJune 26th, 2024GAINESVILLE, FL — More than 70 youth from 16 counties attended the annual Florida 4-H Forest Ecology contest on Saturday, March 30 at University of Florida School of Forest, Fisheries, and Geomatics Science’s Austin Cary Forest in Gainesville. The enthusiastic contestants, ages eight to 18, demonstrated impressive knowledge of forest ecology and management. To prepare […]

Growing Creativity at the 4-H County Fair

Gus KoernerJune 20th, 2024The 4-H county fair is more than just a yearly event—it’s a lively place where kids show off their skills and ideas. It’s a big part of what 4-H is all about: teaching life skills and inspiring young people to try new things. Trying New Things At the fair, kids get to try out different […]

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