Seguridad Alimentaria

Cellular Agriculture

Nutrición Humana

New statewide Extension agent will teach stakeholders about food safety

Brad BuckJune 26th, 2024Growing up in rural Douglas, Georgia (pop. 11,000), Stephanie Brown actively participated in Future Farmers of America. She also liked to watch cooking shows on TV, and she enjoyed science. But she wasn’t sure how to combine food with science. Flash forward a couple of decades, and now she’s the new state specialized agent for […]

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

Jessie ErwinMay 13th, 2024Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master’s degree student, and she aims to understand how human norovirus may survive in cooked oysters. Through her essential research into […]

Advancing Food Safety Monitoring Using an AI-based Sensor

Jessie ErwinMay 6th, 2024We are pleased to introduce Emma Holliday, a food science master’s degree student in the Food Science and Human Nutrition program at The University of Florida. She is our latest guest in the FSHN Research Journeys series, which follows graduate students’ research. Emma is keen to ensure the food we eat is safe and that we have […]