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Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters

Jessie ErwinFebruary 19th, 2024Welcome back to our FSHN Research Journeys series, which follows graduate students’ research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master’s degree student Nalanda Doddi describes her research into the methods of preventing norovirus infection resulting from the consumption of oysters. Read on to learn […]

New Organization Offers Career Development and Social Support for Food Science Graduate Students

Jessie ErwinJanuary 29th, 2024Welcome to the University of Florida Food Science and Technology Graduate Student Association! Learn about how food science graduate students in the Food Science and Human Nutrition (FSHN) Department founded this student-centered association and designed it to enhance the experiences of all UF food science graduate students. 70% of UF food science graduate students begin […]

Alumni Feature: Nina Burt, Food Science

Jessie ErwinJanuary 16th, 2024Welcome to Nina Burt, the latest guest in our Discover FSHN Series! Nina is an alumna of the Food Science and Human Nutrition Department at the University of Florida, graduating with a master’s degree in food science and launching a decades-long career in the food industry. Her positions included Director of Research and Development (R&D) […]

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