Food Science

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Cellular Agriculture

The production of agricultural products (meat, milk, leather, eggs, gelatin, etc.) from cell cultures.

Related IFAS Blog Posts

Aspiring food entrepreneurs can call UF/IFAS specialist for more information on food safety

Brad Buck

Want to make cheesecake from home and sell it? You’re hardly alone, but that’s a tricky prospect. “People love cheesecake. But it doesn’t meet Florida’s Cottage Food Law. You can’t make it from your home. If you have to refrigerate the product, you can’t make it there. So, I’ll say, ‘let me give you names […]

Student Advocates with International Fresh Produce Association

Jessica Czipulis

College of Agricultural and Life Sciences (CALS) student Jonathan Stephens attended the International Fresh Produce Association’s (IFPA) Washington Conference earlier this summer. IFPA is a trade association that supports the world’s fresh produce and floral supply chains through advocacy and professional resources. Stephens, a food science senior, spent three days in Washington, D.C. networking with […]

New statewide Extension agent will teach stakeholders about food safety

Brad Buck

Growing up in rural Douglas, Georgia (pop. 11,000), Stephanie Brown actively participated in Future Farmers of America. She also liked to watch cooking shows on TV, and she enjoyed science. But she wasn’t sure how to combine food with science. Flash forward a couple of decades, and now she’s the new state specialized agent for […]

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