Foods

Alimentos

Processes

Procesos

Storage

Almacenamiento

Technology

Tecnología

A variety of methods used to maintain foods in an edible state.
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Food Preservation

Preservation

Preservar

Preserving Meats

Preserving Fruit

Preserving Vegetables

Freezing

Congelación

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Harvesting

Products

Productos

Food Crops

Cultivos alimenticios 

Agriculture

Agricultural Trade

Mercadeo Agrícola y Comercio

Activities

Actividades

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The terms used for Ask IFAS organization are selected with consideration of the terminology used in UF/IFAS publications and programs, as well as the terms recommended by the U.S. National Agricultural Library Thesaurus (NALT) and the United Nations Food and Agriculture Organization's AGROVOC thesaurus.&nbsp;

Tipos de tópicos Ask IFAS

A process is a set of interrelated or interacting activities which transforms inputs into outputs.

The application of scientific knowledge to practical purposes in any field. It includes methods, techniques, and instrumentation.

Preservar

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Congelación

Publicaciones

Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques

Dried Persimmon Fruit: A Year-round Available Product

Packaging and Storage of Hops (Humulus lupulus)

Process of Drying Post-Harvest Hops (Humulus lupulus) for Small-Scale Producers Using a Novel Drying Rig

Wood Preservatives

Temas más amplios

Alimentos

Procesos

Almacenamiento

Tecnología

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