Forage is defined as the edible part of a plant, other than the separated grain, that is generally above ground and that can provide feed for grazing animals or can be harvested for feeding.&nbsp;&nbsp;[NALT]

Forage

Forraje

Varieties

Variedades 

Forage Varieties

Clovers

Tréboles

Grassy or tree legume that provides leaves and stems for grazing or use in silage.

Legumbre herb&aacute;cea o arb&oacute;rea que proporciona hojas y tallos para pastoreo o uso en ensilaje.

Feed Legumes

Legumbres para alimentar

Forage Grasses

Pastos forrajeros 

Limpograss as Forage

Rhodesgrass as Forage

Grain Forage

Granos para forraje

Narrower Topics

Granos para forraje

Legumbres para alimentar

Pastos forrajeros

Tréboles

Publications

Agronomic Crop Species and Variety Selection

Related Pages

Narrower Topics

Cool-Season Forage

Granos para forraje

Legumbres para alimentar

North Florida Forages

Pastos forrajeros

Summer Forage

Tréboles

Publications

Agronomic Crop Species and Variety Selection

Related Pages