Cool Season

Temporada templada

Forage Varieties

North Florida

Norte de Florida 

Forage

Forraje

Varieties

Variedades 

Clovers

Tréboles

Grassy or tree legume that provides leaves and stems for grazing or use in silage.

Legumbre herb&aacute;cea o arb&oacute;rea que proporciona hojas y tallos para pastoreo o uso en ensilaje.

Feed Legumes

Legumbres para alimentar

Forage Grasses

Pastos forrajeros 

Limpograss as Forage

Rhodesgrass as Forage

Grain Forage

Granos para forraje

Crops

Agronomy

[<a href="https://lod.nal.usda.gov/nalt/30190">NALT</a>]&nbsp; [<a href="http://aims.fao.org/aos/agrovoc/c_10836">AGROVOC</a>]

Field Crops

Campos de cultivo

Feeds

Alimentar

An area devoted to the production of forage (introduced or native) and harvested by grazing. [NALT]
Pastures are those lands that are primarily used for the production of adapted, domesticated forage plants for livestock.[AGROVOC]
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Pastures

Forage Management

Planted Forage

Livestock Feed, Forage, and Nutrition

Forage is defined as the edible part of a plant, other than the separated grain, that is generally above ground and that can provide feed for grazing animals or can be harvested for feeding.&nbsp;&nbsp;[NALT]

Forage Varieties

Narrower Topics

Clovers

Cool-Season Forage

Feed Legumes

Forage Grasses

Grain Forage

North Florida Forages

Summer Forage

Publications

Agronomic Crop Species and Variety Selection

Broader Topics

Forage

Varieties

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