Spice Crops
Publicaciones
Anise—Pimpinella anisum L.
Paprika—Capsicum annuum L.
Saffron—Crocus sativus L.
Publicaciones relacionadas en el blog de IFAS
Turmeric Health Benefits and How to Grow it Home
Rebecca ElliottAugust 18th, 2023Turmeric is a bright yellow color tropical spice related to ginger (they are cousins). It has an earthy, somewhat bitter, spicy flavor. You can purchase it as a whole root or powder in most supermarkets. There has been an increase in research on the different health benefits of turmeric. In one important well-designed study, researchers […]
The Antioxidant Power in Herbs and Spices
Rebecca ElliottAugust 17th, 2023Herbs are the leaves of plants, and spices are the roots, bark, and seeds (anything that is not a leaf). Adding herbs and spices into cooking goes beyond adding flavor; they add surprising protective health benefits. Herbs and spices are some of the most anti-inflammatory foods because they are packed with antioxidants! For instance, researchers […]
Herbs and spices explained: ‘Use-by’ dates, how to extend shelf life, and more to boost your holiday feast
Kirsten Romaguera RabinNovember 22nd, 2021Think of the herbs and spices that make your favorite holiday dish – the basil, thyme or rosemary in savory entrees and sides; the cinnamon, nutmeg or clove in baked goods. But how best to use these ingredients to ensure a delicious feast? Do I really need to pay attention to that expiration date? Can […]
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