Adesogan, Adegbola T.

0000-0003-1020-7526

Defining Forage Quality

Adegbola T. Adesogan, Joao Vendramini, and Lynn Sollenberger

Feeding Ensiled Citrus Pulp to Finishing Pigs

J. D. Crosswhite, N. B. Myers, A. T. Adesogan, J. H. Brendemuhl, D. D. Johnson, and C. C. Carr

Factors Affecting Forage Quality

M. O. Wallau, A. T. Adesogan, L. E. Sollenberger, J. M. B. Vendramini, and J. C. B. Dubeux, Jr.

A UF/IFAS numbered Fact Sheet.

Silage Crops for Dairy and Beef Cattle I: Corn

Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus

This publication covers crop choices and agronomic aspects of silage production in Florida, from planting until preparing to harvest, for corn. Written by Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus, and published by the UF/IFAS Agronomy Department, revised February 2022.

Silage Crops for Dairy and Beef Cattle II: Sorghum and Other Forage Crops

Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus

This publication is a second article on silage crops for dairy and beef cattle that explores crop choices and agronomic aspects of silage production in Florida, from planting until preparing to harvest for sorghum, sorghum x sudan, pearl millet, and cool-season small grain silages. Written by Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus, and published by the UF/IFAS Agronomy Department, February 2022.

Silage Harvesting, Storing, and Feeding

A. T. Adesogan and Y. C. Newman

This publication discusses the advantages, disadvantages, and phases of silage fermentation and the factors affecting silage quality. Written by A. T. Adesogan and Y. C. Newman, and published by the UF/IFAS Agronomy Department, reviewed June 2021.