Warwick, Caroline Roper

0000-0003-3967-198X

Key Plant, Key Pests: Holly (Ilex sp.)

Juanita Popenoe, Caroline R. Warwick, Jacqueline Bourdon, and Liz Felter

Key Plant, Key Pests: Azalea (Rhododendron spp.)

Juanita Popenoe, Caroline R. Warwick, Jacqueline Bourdon, and David J. Norman

Key Plant, Key Pests: Sycamore (Platanus spp.)

Matthew Borden, Kelly Laplante, Juanita Popenoe, Adam Dale, Caroline R. Warwick, and Brian Pearson

A Beginner's Guide to Begonias: Classification and Diversity

Julian Ginori, Heqiang Huo, and Caroline R. Warwick

Key Plant, Key Pests: Chinese Elm (Ulmus parvifolia)

Juanita Popenoe, Caroline R. Warwick, and Richard Beeson Jr.

Engaging Consumers in At-Home Water Conservation: A Guide for Extension

Caroline G. Roper and Alexa J. Lamm

Key Plant, Key Pests: Camellia

Juanita Popenoe, Caroline R. Warwick, and Brian Pearson

This publication helps identify the most common pests found on the Camellia. This publication provides information and general management recommendations for algal leaf spot, dieback, twig blight or canker, flower blight, wet root rot diseases, root rots, aphids, scale, spider mites and nutrient deficiencies.

Key Plant, Key Pests: Chinese Fringe (Loropetalum chinense)

Juanita Popenoe, Caroline R. Warwick, and Jianjun Chen

This document is one in the Key Plant, Key Pests series. It helps identify common pests found on the Chinese fringe. 

Key Plant, Key Pests: Oak (Quercus spp.)

Juanita Popenoe, Caroline R. Warwick, Adam G. Dale, and Alfred Huo

Key Plant, Key Pests: Crapemyrtle (Lagerstroemia)

Juanita Popenoe, Caroline R. Warwick, and Chris Marble

Key Plant, Key Pests: Baldcypress (Taxodium distichum)

Juanita Popenoe, Caroline R. Warwick, and Roger Kjelgren

Who Is Interested in Purchasing Smart Irrigation Systems?

Hayk Khachatryan, Alicia Rihn, Caroline R. Warwick, and Michael Dukes

Key Plant, Key Pests: Lilyturf (Liriope muscari)

Juanita Popenoe, Caroline R. Warwick, and David J. Norman

Key Plant, Key Pests: Juniper (Juniperus spp.)

Juanita Popenoe, Jacqueline Bourdon, Caroline R. Warwick, and Alfred Huo

This series of Key Plant, Key Pests publications is designed for Florida gardeners, horticulturalists, and landscape professionals to help identify common pests associated with common Florida flora. This seven-page publication, the ninth in the Key Plant, Key Pests series, helps identify the most common pests found on Juniper, with information and general management recommendations for bagworms, eriophyid mites, scale, spider mites, webworm, mushroom root rot, needle blight, Rhizoctonia web blight, tip blight, and wet root rot diseases.

Key Plant, Key Pests: Oleander (Nerium oleander)

Juanita Popenoe, Jacqueline Bourdon, Caroline R. Warwick, and Jianjun Chen

Key Plant, Key Pests: Pine Species (Pinus sp.)

Juanita Popenoe, Jacqueline Bourdon, Caroline R. Warwick, and Chris Marble

Getting the Most out of Social Media: What Is Social Media?

Caroline R. Warwick, Lauri M. Baker, Jessica C. Fernandez, and Joy N. Rumble

This EDIS publication is written for Florida agriculturalists, Extension agents, agricultural organizations, and other individuals interested in successfully using social media to connect with their stakeholders, potential customers or other individuals. This 3-page publication focuses on describing social media and examples of different social media and each’s use. Minor revision by Caroline R. Warwick, Lauri M. Baker, Jessica C. Fernandez, and Joy N. Rumble.

Talking Local: Florida Consumers' Reasons for Purchasing Local Food

Caroline R. Warwick, Valentina Castano, Meredith M. Oglesby, Olivia K. Doyle, Lauri M. Baker and Joy N. Rumble

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Farm Economics, entrepreneurship, and management

Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information

Caroline R. Warwick, Valentina Castano, Meredith M. Oglesby, Olivia K. Doyle, Lauri M. Baker, and Joy N. Rumble

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

Talking Local: Florida Consumers’ Local Food Purchasing Behaviors

Caroline R. Warwick, Olivia K. Doyle, Valentina Castano, Meredith M. Oglesby, Lauri M. Baker and Joy N. Rumble

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Farm Economics, entrepreneurship, and management

Getting the Most out of Social Media: Strategic Practices When Using Social Media

Caroline R. Warwick, Lauri M. Baker, Jessica C. Fernandez, and Joy N. Rumble

This EDIS publication is designed for Florida professionals, agriculturalists, organizations, and producers looking to develop a better understanding of social media platforms and get the most out of their social media usage. This publication specifically focuses on 15 practices for strategic social media use. Minor revision by Caroline R. Warwick, Lauri M. Baker, Jessica C. Fernandez, and Joy N. Rumble; published by the UF/IFAS Department of Agricultural Education and Communication; 3 pp.

Talking Local: Florida Consumers’ Fresh from Florida Perceptions

Lauri M. Baker, Caroline R. Warwick, Meredith M. Oglesby, Olivia K. Doyle, Valentina Castano, and Joy N. Rumble

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

Getting the Most out of Social Media: Successfully Using Social Media

Lauri M. Baker, Caroline R. Warwick, Jessica C. Fernandez, and Joy N. Rumble

This EDIS publication is written for Florida agriculturalists, Extension agents, agricultural organizations and other individuals interested in successfully using social media to connect with their stakeholders, potential customers or other individuals. This 3-page publication focuses on describing successful ways in which an organization can use social media and getting the most out of their social media usage. Minor revision by Lauri Baker, Caroline Warwick, Jessica Fernandez, and Joy Rumble.

Getting the Most out of Social Media: Creating a Social Media Plan

Lauri M. Baker, Caroline R. Warwick, Jessica C. Fernandez, and Joy N. Rumble

This 3-page publication on how to create a social media plan is part of the Getting the Most out of Social Media series, created for Florida professionals, business owners and individuals interested in understanding how to strategically use social media. The following sections will outline how to develop a plan to successfully adopt and maintain social media platforms for agriculturalists and Extension personnel. Minor revision by Lauri Baker, Caroline Warwick, Jessica Fernandez, and Joy Rumble.

Key Plant, Key Pests: Southern Yew (Podocarpus macrophyllus)

Brandon White, Chris Marble, Caroline R. Warwick, and Juanita Popenoe

This publication provides information and general management recommendations for dieback, fusarium wilt, root nodules, root rot, aphids, eriophyid mites, and scale. For a more comprehensive guide of woody ornamental insect management, download "Professional Disease Management Guide for Ornamental Plants" (http://edis.ifas.ufl.edu/pp123) or the "Integrated Pest Management in the Commercial Ornamental Nursery" guide (https://site.caes.uga.edu/sehp/files/2020/03/UF-IPM-in-the-Commercial-Ornamental-Nursery.pdf). Additional information on pest management can be found in the 2017 Southeast Pest Control Guide for Nursery Crops and Landscape Plantings (https://content.ces.ncsu.edu/southeastern-us-pest-control-guide-for-nursery-crops-and-landscape-plantings).

Marketing Florida-Friendly Landscapes to Florida Homeowners

Hayk Khachatryan, Alicia Rihn, and Caroline R. Warwick

A UF/IFAS numbered peer reviewed Fact Sheet for Homeowner audience(s). in support of UF/IFAS Extension program: Urban Water

Talking Local: Florida Consumer Definitions of Local Food

Caroline R. Warwick, Olivia K. Doyle, Valentina Castano, Meredith M. Oglesby, Lauri M. Baker, Joy N. Rumble, Yiqian Ma, and Tracy A. Irani

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Farm Economics, entrepreneurship, and management

Communicating with Extension Clients about Water

Alexa J. Lamm, Phillip Thomas Stokes, and Caroline G. Roper

This EDIS publication will provide an overview of how to communicate with Florida residents about water, including information about their preferred communication method and what topics surrounding water Florida residents find of interest. This publication will better equip Extension faculty to discuss water quantity and quality issues with Florida residents.

Key Plant, Key Pests: Sago Palm (Cycas revoluta)

Juanita Popenoe, Matthew A. Borden, Adam G. Dale, Angela Colonna, Caroline R. Warwick, and Brian J. Pearson

This series of Key Plant, Key Pests publications are designed for Florida gardeners, horticulturalists, and landscape professionals to help identify common pests associated with common Florida flora. This new 4-page publication of the UF/IFAS Environmental Horticulture Department provides information and general management recommendations for aulacaspis scale, other scales, mealybugs, and manganese deficiency.

Extension and the Environment: Understanding Florida Residents' Perceptions of Environmental Water-Related Topics

Caroline R. Warwick, Alexa J. Lamm, and Laura Warner

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Developing organizational and volunteer systems to support youth development

Talking Local: Florida Consumers’ Flexibility with the Term “Local”

Lauri M. Baker, Caroline R. Warwick, Meredith M. Oglesby, Olivia K. Doyle, Valentina Castano, and Joy N. Rumble

This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page publication focuses on Florida consumer flexibility with the term “local.”