Huff, Dustin

Prácticas Culturales para el Caqui Japonés en Florida

Ali Sarkhosh, Dustin M. Huff y Peter C. Andersen

Japanese Persimmon Cultural Practices in Florida

Ali Sarkhosh, Dustin M. Huff, and Peter C. Andersen

Summer Pruning in Low-Chill Peaches Grown in Florida

Ali Sarkhosh, Dustin Huff, Trequan McGee, and Juanita Popenoe

Cultivares de Caqui Japonés en Florida

Ali Sarkhosh, Peter C. Andersen, y Dustin Huff; traducción por Jonathan Clavijo Herrera

The Pear (Pyrus spp.) in Florida Home Gardens

Juanita Popenoe, Ali Sarkhosh, and Dustin Huff

The Muscadine Grape (Vitis rotundifolia Michx)

Peter C. Andersen, Ali Sarkhosh, Dustin Huff, and Jacque Breman

Japanese Persimmon Cultivars in Florida

Ali Sarkhosh, Peter C. Andersen, and Dustin M. Huff

Jujube as a Florida Fruit Crop

Kevin M. Folta, Dustin Huff, and Ali Sarkhosh

Despite being cultivated in China for millennia, the Chinese jujube is mostly unknown to Western consumers. The fruits are borne from vigorous trees that are tolerant to drought and other stresses, as well as disease. A number of cultivars have been demonstrated to produce in Florida. This publication is a review of jujube genetics and management as this crop gains favor among growers on small farms and home growers.

Growing Feijoa Fruit in Florida

Kevin M. Folta, Dustin Huff, and Ali Sarkhosh

Feijoa is often found in central and north Florida landscapes as a durable and cold-hardy plant for hedges and foundation plantings, and as a dooryard fruit. Its value as a potentially heavy producer of flavorful fruits (and flavorful flowers) is frequently overlooked due to issues in pollination and limited genetic improvement. This new 5-page publication of the UF/IFAS Horticultural Sciences Department describes the opportunity and limitations of feijoa as a horticultural crop.