Sarah M. Ellis

Positive Discipline: Behavioral Management Skills for Parents and Teachers—Part 2: General Approaches to Managing Behavior

Victor Harris, Whitney Fung, Sarah Ellis, and Alison Schmeer

Positive Discipline

Victor Harris, Whitney Fung, Sarah Ellis, and Alison Schmeer

Strategies to Fund Your Child's College Education: Using Savings and Tax-Advantaged Vehicles

Jessica McCumber, Jorge Ruiz-Menjivar, Martie Gillen, and Sarah M. Ellis

The Impact of Fathers on Children's Well-Being

Sarah M. Ellis, Yasmin S. Khan, Victor W. Harris, Ricki McWilliams, and Diana Converse

Purchasing Car Insurance: What College Students Should Know

Nicholas Horvath, Jorge Ruiz-Menjivar, and Sarah M. Ellis

Positive Discipline: Behavioral Management Skills for Parents and Teachers—Part 3: Fostering the Parent–Child and Teacher–Student Relationship to Build Responsibility

Victor Harris, Whitney Fung, Sarah Ellis, and Alison Schmeer

Cottage Food in Florida

Sarah M. Ellis, Jennifer Hagen, and Matthew D. Krug

This document is one in a “Florida Food Entrepreneur” series, which seeks to assist new and established food entrepreneurs by providing information on topics relevant to food-based businesses.

Best Practices for Scalloping: From the Boat to Your Plate

Brittany Hall-Scharf, Sarah Ellis, and Savanna Barry

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Ecotourism and Agritourism

Food Safety Regulatory Agencies and Steps to Opening a Food Business in Florida

Matthew D. Krug, Jennifer Hagen, and Sarah M. Ellis

In Florida, three main agencies enforce food safety regulations and license food businesses. Each agency enforces regulations pertaining to a different sector of food businesses. With three agencies enforcing similar rules, food entrepreneurs often struggle to find the correct information needed to obtain a license to open a food business. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department intends to introduce food entrepreneurs to the various agencies in Florida that regulate food businesses and provide a brief overview of the steps to open a food business in Florida. Written by Matthew D. Krug, Jennifer Hagen, and Sarah M. Ellis.

Homeowner's Guide to Selecting a Pest Control Service

Faith Oi, James E. Davis, John M. Diaz, Sarah M. Ellis, Randall A. Cantrell, Nelly Nelson, and Judy Corbus

A UF/IFAS numbered peer reviewed Fact Sheet for Homeowner audience(s). in support of UF/IFAS Extension program: Integrated Pest Management

An Introduction to Shared-Use Commercial Kitchens

Matthew Krug, Sarah Ellis, and Soohyoun Ahn

This factsheet is one of a "Food Entrepreneurship in Florida" series that assists beginning and established food entrepreneurs by providing them with information on topics highly relevant to starting and running a food business—regulations, safety, labeling, processing, and marketing. This series serves as a useful guide to help make a business plan and determine the feasibility of starting a food business.