Publications

• The Interaction of Nutrition and Health in Beef Cows
• Implications of Round Bale Dimensions on Hay Use
• Implications of Cow Body Condition Score on Productivity
• Factors that Affect Calf Selling Price at Marketing
• Alternative Feeds for Beef Cattle
• Shrink in Beef Cattle: A Marketing Consideration
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
• Nursing Calf Deworming
• Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle
• How to Measure Body Condition Score in Florida Beef Cattle
• Preconditioning Calves Using Co-products
• Water Nutrition and Quality Considerations for Cattle
• Antibiotic Use and Resistance for Beef Cattle Producers
• Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy Jaw
• Culling and Replacement Rate in the Beef Cow Herd
• Phase-Feeding the Beef Herd for Improved Feed Utilization
• Considerations for Selecting a Bull
• Grass Tetany in Cattle
• Food Processing: The Meat We Eat
• Feedstuff Considerations for Feeding Bulls
• The Impact of Production Technologies Used in the Beef Cattle Industry
• Growing Calf and Show Steer Feed Management
• Cull Cow Beef Quality Issues: Injection Sites and Abscesses
• Wilting Bermudagrass Improves Forage Silage Quality and Cattle Performance
• How Much Does Bad Hay Cost a Beef Cattle Producer?
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart
• Strategies for Cost-Effective Supplementation of Beef Cattle
• Methods of Trace Mineral Supplementation
• Implants for Cow-Calf and Stocker Beef Cattle
• Basic Nutrient Requirements of Beef Cows
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
• Effect of Age at Castration on Beef Calf Performance
• Wet Brewers' Grains for Beef Cattle
• Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix
• Overview of Cull Cow Beef Quality Issues
• Does the Method of Castration Affect Calf Performance?
• Cull Cow Beef Quality Issues: Cow Condition and Muscling
• How the Veterinary Feed Directive Affects Cattle Owners
• Harvesting, Storing, and Feeding Forages as Round Bale Silage
• Converting the Beef Cow Herd to a Controlled Breeding Season
• Comparison of Hay or Round Bale Silage as a Means to Conserve Forage
• Biosecurity and Biological Risk Management for Livestock Enterprises
• Total Protein Requirement of Beef Cattle II: Protein Components
• Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer
• Application of Ionophores in Cattle Diets
• Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign Objects
• Nutritional Management of Bulls
• Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
• Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Qualtiy Assurance
• Relationship of Cow Size to Nutrient Requirements and Production Management Issues
• Corn Gluten Feed for Beef Cattle
• Pasture Stocking Density and the Relationship to Animal Performance
• Utilization of Cull Vegetables as Feedstuffs for Cattle