Hersom, Matthew J

The Interaction of Nutrition and Health in Beef Cows

Matt Hersom

Implications of Round Bale Dimensions on Hay Use

Matt Hersom, Todd Thrift, and Joel Yelich

Implications of Cow Body Condition Score on Productivity

Matt Hersom, Todd Thrift, and Joel Yelich

Factors that Affect Calf Selling Price at Marketing

Matt Hersom and Todd Thrift

Alternative Feeds for Beef Cattle

R. O. Myer and Matt Hersom

Shrink in Beef Cattle: A Marketing Consideration

Matt Hersom, Todd Thrift, and Joel Yelich

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points

Todd A. Thrift, Matt J. Hersom, and Max Irsik

Nursing Calf Deworming

Jeffrey N. Carter and Matthew J. Hersom

Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle

Taylor Langford, Matthew Hersom, Luiz Ferraretto, Antonio Faciola, Chad Carr, and Jason Scheffler

How to Measure Body Condition Score in Florida Beef Cattle

Matt Hersom and Todd Thrift

Preconditioning Calves Using Co-products

Matt Hersom, Todd Thrift, and Joel Yelich

Water Nutrition and Quality Considerations for Cattle

Matt Hersom and Sonja Crawford

Antibiotic Use and Resistance for Beef Cattle Producers

Chad Carr, Matt Hersom, K. C. Jeong, Nicolas DiLorenzo, Jason Scheffler, Gina Faniola, Stephanie Miller, Haley Denney, Victoria Roberts, Nahilia Williams, Bianca McCracken

Culling and Replacement Rate in the Beef Cow Herd

Matt Hersom, Todd Thrift, and Joel Yelich

Phase-Feeding the Beef Herd for Improved Feed Utilization

Matt Hersom

Considerations for Selecting a Bull

Martha Thomas and Matt Hersom

Grass Tetany in Cattle

Y. C. Newman, M. J. Hersom, and W. E. Kunkle

This document is about grass tetany, sometimes called grass staggers or hypomagnesemia, that can be a serious problem in Florida with cattle grazing small grain or ryegrass pastures. The problem is usually confined to lactating cows. It is always associated with an imbalance in the mineral components of blood serum, especially reduced magnesium levels. In Florida, grass tetany is more severe when cattle are grazing young forage, particularly the first flush of growth during December and January. Once the forage becomes more mature, the likelihood of problems is reduced. Grass tetany is apt to appear under conditions of nutritional stress. Placing cattle on winter pasture directly after being on frosted or other low quality pasture may cause such a nutritional stress. First published in April 1997. 

Food Processing: The Meat We Eat

Erica L. Bub, Keith Schneider, Chad Carr, and Matt Hersom

Feedstuff Considerations for Feeding Bulls

Matt Hersom and Todd Thrift

The Impact of Production Technologies Used in the Beef Cattle Industry

Matt Hersom, Todd Thrift, and Joel Yelich

Growing Calf and Show Steer Feed Management

Matt Hersom and Todd Thrift

Wilting Bermudagrass Improves Forage Silage Quality and Cattle Performance

Matt Hersom and William E. Kunkle

How Much Does Bad Hay Cost a Beef Cattle Producer?

Matt Hersom and Todd Thrift

Strategies for Cost-Effective Supplementation of Beef Cattle

Matt Hersom and W. E. Kunkle

Methods of Trace Mineral Supplementation

Matt Hersom and Todd Thrift

Implants for Cow-Calf and Stocker Beef Cattle

Matt Hersom and Todd Thrift

Basic Nutrient Requirements of Beef Cows

Matt Hersom

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction

Todd A Thrift, Matt J. Hersom, and Max Irsik

Effect of Age at Castration on Beef Calf Performance

Amie Imler, Todd Thrift, Matt Hersom, and Joel Yelich

Wet Brewers' Grains for Beef Cattle

Megan Thomas, Matt Hersom, Todd Thrift, and Joel Yelich

Does the Method of Castration Affect Calf Performance?

Trey Warnock, Matt Hersom, and Todd Thrift

How the Veterinary Feed Directive Affects Cattle Owners

Matt Hersom, Todd Thrift, and Joel Yelich

Harvesting, Storing, and Feeding Forages as Round Bale Silage

Matt Hersom and William E. Kunkle

Comparison of Hay or Round Bale Silage as a Means to Conserve Forage

Matt Hersom, Todd Thrift, and Joel Yelich

Biosecurity and Biological Risk Management for Livestock Enterprises

Matt Hersom, Max Irsik, and Todd Thrift

Total Protein Requirement of Beef Cattle II: Protein Components

Matt Hersom and Jeffrey N. Carter

Winter Feed Estimator: A Practical Tool for the Beef Cow-Calf Producer

Mark Warren, Ed Jennings, and Matt Hersom

Application of Ionophores in Cattle Diets

Matt Hersom and Todd Thrift

Nutritional Management of Bulls

Matt Hersom and Todd Thrift

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points

Todd A. Thrift, Matt J. Hersom, and Max Irsik

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Qualtiy Assurance

Todd A Thrift, Matt J. Hersom, and Max Irsik

Relationship of Cow Size to Nutrient Requirements and Production Management Issues

Matt Hersom

Corn Gluten Feed for Beef Cattle

Bob Myer and Matt Hersom

Pasture Stocking Density and the Relationship to Animal Performance

Matt Hersom

Utilization of Cull Vegetables as Feedstuffs for Cattle

Courtney Davis, Lindsey Wiggins, and Matt Hersom

Converting the Beef Cow Herd to a Controlled Breeding Season

Mario Binelli, Thiago Martins, Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, and Curt Lacy

This report aims to provide guidance to producers on practical aspects for moving from a system with no defined breeding season to a system with a defined season. Written by Mario Binelli, Thiago Martins, Tim Wilson, Cindy Sanders, Mark Warren, Matt Hersom, and Curt Lacy, and published by the UF/IFAS Department of Animal Sciences, revised January 2023.