Max Irsik

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points

Todd A. Thrift, Matt J. Hersom, and Max Irsik

This section includes pages 43–73 of the complete handbook.

Emergency Considerations for Beef Cattle

Max Irsik and Todd Thrift

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction

Todd A Thrift, Matt J. Hersom, and Max Irsik

Biosecurity and Biological Risk Management for Livestock Enterprises

Matt Hersom, Max Irsik, and Todd Thrift

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points

Todd A. Thrift, Matt J. Hersom, and Max Irsik

This section includes pages 11–36 of the complete handbook.

Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance

Todd A Thrift, Matt J. Hersom, and Max Irsik

This section includes pages 37–42 of the complete handbook: Best Management Practices—Animal Treatment Records; Best Management Practices—Feed Records; Best Management Practices—Chemical Records