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Rumble, Joy N.

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Rumble, Joy N.

Orcid ID0000-0001-8632-8688

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former assistant professor, Department of Agricultural Education and Communication, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources, Gainesville, FL 

Publications

thumbnail for publication: Florida Peaches: A Perfect Snack

Florida Peaches: A Perfect Snack

Joy Rumble, Kara Harders, and Kathryn Stofer

In 1952, a stone fruit breeding program started at the University of Florida with a goal of breeding trees that would produce peaches and nectarines to grow in Florida.

Using the Decision-Ade™ Segmentation Strategy to Better Understand Extension Audiences

Randall Cantrell, Laura Warner, Joy Rumble, and Alexa Lamm

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Family Resource Management

Getting the Most out of Social Media: What Is Social Media?

Caroline R. Warwick, Lauri M. Baker, Jessica C. Fernandez, and Joy N. Rumble

This EDIS publication is written for Florida agriculturalists, Extension agents, agricultural organizations, and other individuals interested in successfully using social media to connect with their stakeholders, potential customers or other individuals. This 3-page publication focuses on describing social media and examples of different social media and each’s use. Minor revision by Caroline R. Warwick, Lauri M. Baker, Jessica C. Fernandez, and Joy N. Rumble.

Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information

Caroline R. Warwick, Valentina Castano, Meredith M. Oglesby, Olivia K. Doyle, Lauri M. Baker, and Joy N. Rumble

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

Helping Agritourism Visitors Learn During Their Visits

Kathryn Stofer and Joy N. Rumble

Agritourism is a growing industry in Florida, combining the state's assets in tourism and agriculture to provide a learning and entertainment opportunity for Florida residents and out-of-state visitors alike (Florida Agritourism Association, 2018). Adding agritourism to traditional production agriculture can provide operators with a new revenue stream, as well allow them to support local agriculture as a whole through education (Gil-Arroyo, Barbieri, & Rich, 2013). In order to support agritourism operators in offering meaningful programming to their visitors, this document outlines ways to incorporate meaningful educational opportunities into your operation. To support this, we present the results of focus groups with Florida residents as to their topical interests for learning about agriculture. This document is one of several on agritourism designed to help you improve or start your own agritourism operations.

Getting the Most out of Social Media: Strategic Practices When Using Social Media

Caroline R. Warwick, Lauri M. Baker, Jessica C. Fernandez, and Joy N. Rumble

This EDIS publication is designed for Florida professionals, agriculturalists, organizations, and producers looking to develop a better understanding of social media platforms and get the most out of their social media usage. This publication specifically focuses on 15 practices for strategic social media use. Minor revision by Caroline R. Warwick, Lauri M. Baker, Jessica C. Fernandez, and Joy N. Rumble; published by the UF/IFAS Department of Agricultural Education and Communication; 3 pp.

Talking Local: Florida Consumers’ Fresh from Florida Perceptions

Lauri M. Baker, Caroline R. Warwick, Meredith M. Oglesby, Olivia K. Doyle, Valentina Castano, and Joy N. Rumble

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

thumbnail for publication: Peach Consumption: A Profile of Purchasers and Non-Purchasers

Peach Consumption: A Profile of Purchasers and Non-Purchasers

Joy Rumble, Kara Harders, and Kathryn Stofer

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems

thumbnail for publication: Floridians' Perceptions of GMOs: GMOs and Florida Citrus

Floridians' Perceptions of GMOs: GMOs and Florida Citrus

Nicole M. W. Dodds, Laura M. Gorham, and Joy N. Rumble

A UF/IFAS numbered Fact Sheet. Published by Citizen awareness of food systems and the environment

Getting the Most out of Social Media: Successfully Using Social Media

Lauri M. Baker, Caroline R. Warwick, Jessica C. Fernandez, and Joy N. Rumble

This EDIS publication is written for Florida agriculturalists, Extension agents, agricultural organizations and other individuals interested in successfully using social media to connect with their stakeholders, potential customers or other individuals. This 3-page publication focuses on describing successful ways in which an organization can use social media and getting the most out of their social media usage. Minor revision by Lauri Baker, Caroline Warwick, Jessica Fernandez, and Joy Rumble.

Selecting the Right Type of Educational Experience for Your Agritourism Operation

Joy N. Rumble, Kathryn Stofer, and Hoda Manafian

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Ecotourism and Agritourism

Getting the Most out of Social Media: Creating a Social Media Plan

Lauri M. Baker, Caroline R. Warwick, Jessica C. Fernandez, and Joy N. Rumble

This 3-page publication on how to create a social media plan is part of the Getting the Most out of Social Media series, created for Florida professionals, business owners and individuals interested in understanding how to strategically use social media. The following sections will outline how to develop a plan to successfully adopt and maintain social media platforms for agriculturalists and Extension personnel. Minor revision by Lauri Baker, Caroline Warwick, Jessica Fernandez, and Joy Rumble.

Promoting Ag Awareness through Commodity Fact Sheets

Kathryn A. Stofer, Jessica Sullivan, Joy Rumble, and Libbie Johnson

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

Talking Local: Florida Consumers’ Flexibility with the Term “Local”

Lauri M. Baker, Caroline R. Warwick, Meredith M. Oglesby, Olivia K. Doyle, Valentina Castano, and Joy N. Rumble

This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page publication focuses on Florida consumer flexibility with the term “local.”