Krug, Matthew
Biography
former state specialized agent II, food science, UF/IFAS Southwest Florida Research and Education Center, Immokalee, FL
Publications
- 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
- An Introduction to Shared-Use Commercial Kitchens
- Cottage Food in Florida
- Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities
- Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida
- Food Safety Regulatory Agencies and Steps to Opening a Food Business in Florida
- How to Start a Food Business: Basic Food Technology—Food Acidity
- Lactose Intolerance: What Consumers Need to Know
- Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
- Outbreaks of Foodborne Diseases Associated with Tomatoes
- Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
- Outbreaks of Foodborne Illness Associated with Melons
- Prevention of Cyclospora Contamination and Transmission on the Farm
