Southwest Florida REC
The Southwest Florida Research and Education Center (SWFREC) is located in a vibrant agricultural region, one mile north of Immokalee and approximately 35 miles southeast of Fort Myers, where faculty and staff are actively conducting research programs in citrus horticulture, vegetable horticulture, irrigation and water resource management, precision agricultural engineering, pest management, plant pathology, citrus pathology, agricultural and natural resource economics, soil microbiology, plant physiology, weed science, soil science, and agricultural economics.
Editorial Team
- Mike Burton
RECENT & REVISED PUBLICATIONS
Imperfect Competition Yields Profits Beyond the Farm Gate
FE1151/FE1151by Kimberly L. Morgan and Jessica RyalsJuly 23, 2024<p>The purpose of this publication is to look at the other side of the profit equation to explore opportunities for Florida’s small and medium-sized farmers to find ways to improve revenues. We can do this by identifying markets where farmers have some measure of control over how much to charge for their food products. Economists describe markets in which businesses may set their own prices as “imperfectly competitive.” The authors aim to answer these common questions: Why are markets considered imperfect? What does this mean to farmers and buyers? What are the added costs and benefits to farmers who decide to sell into imperfect markets?</p>Critical Issue: 1. Agricultural and Horticultural Enterprises
A Review of Bell Pepper Production and Price Trends from 2010 to 2022
FE1146/FE1146by Tara Wade, Kelvin Amon, Zhengfei Guan, and Craig FreyJune 4, 2024In the United States, bell peppers are cultivated for both fresh and processed markets, with California, Florida, and Georgia producing most of the crop. Production varies across states, and, in Florida, bell pepper production varies by region within the state with growing seasons ranging from July to March for northern Florida and August to February for southern Florida. This publication provides information on conventional bell pepper acreage, volume, and pricing for the top three producing states: California, Florida, and Georgia. It will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where important information about the specialty crop market and production trends can be found.Critical Issue: 1. Agricultural and Horticultural Enterprises
A Review of Strawberry Production and Price Trends from 2010 to 2022
FE1143/FE1143by Tara Wade, Kelvin Amon, Zhengfei Guan, and Wael ElwakilApril 23, 2024This publication provides information on conventional fresh strawberry acreage, volume, and pricing for California and Florida from 2010 through 2022. It is one of a series of EDIS publications that illustrate trends in Florida’s five most economically important specialty crops, excluding citrus: strawberries, bell peppers, tomatoes, watermelons, and sweet corn. The information in this publication will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where valuable information about the specialty crop market and production trends can be found.Critical Issue: 1. Agricultural and Horticultural Enterprises
Leptomastix dactylopii Howard (Hymenoptera: Encyrtidae): parasitoid of mealybugs (Hemiptera: Pseudococcidae)
IN1420/EENY-807by Salman Al-Shami and Jawwad A. QureshiFebruary 27, 2024This publication describes the biology, distribution, behavior, and impact of the parasitoid Leptomastix dactylopii Howard. This beneficial insect is known for providing significant reductions in mealybug populations in Florida and other locations. It is also intended to provide knowledge about this parasitoid to a wide range of interested audiences including growers, Extension agents, researchers, students, laypersons, and other stakeholders.Critical Issue: 1. Agricultural and Horticultural Enterprises
Biological Soil Crusts in Agroecosystems
SS719/SL506by Kira Sorochkina, Clayton J. Nevins, Patrick W. Inglett, and Sarah L. StraussOctober 4, 2023Biological soil crusts, or biocrusts, are communities of microorganisms that form on the surface of soils, often found in deserts around the world. However, they can also occur in agroecosystems and potentially contribute nutrients to plants growing nearby. This publication is for those interested in learning more about what biocrusts look like and how they can impact agricultural soils. Critical Issue: 3. Natural Resources and Environmental Quality
