professor emeritus, research/Extension, deciduous fruits, Horticultural Sciences Department; UF/IFAS North Florida Research and Education Center, Quincy FL&nbsp;

Andersen, Peter C.

"Florida's agricultural industry generates more than $103 billion in annual economic impact and employs more than 500,000 people. Florida's farmers produce nearly 300 commodities, and winter vegetables and citrus consistently lead the national rankings. To meet the needs of this diverse industry, research and extension programs in the areas of fruit and vegetable production, postharvest technology and weed science are delivered on a county, regional and statewide basis using a variety of methods including field days, intensive hands-on training, and distance learning. Excellence in programming facilitates the exchange of information and technology and contributes to the professional development of extension faculty and the agricultural clientele they serve." --- <a href="http://www.hos.ufl.edu/extension-programs">Extension Programs, Horticultural Sciences Department</a>

Horticultural Sciences

Horticultural Sciences Department

<a href="https://nfrec.ifas.ufl.edu/">The North Florida Research &amp; Education Center (NFREC)</a> is one of the largest and the most diverse units of UF/IFAS, consisting of research and education campuses in Quincy and Marianna, Florida. The research and extension programs at NFREC are designed to help agricultural and natural resource clientele adapt and manage resources and agricultural operations effectively and profitably in a changing socioeconomic and environmentally aware setting.

Andersen, Peter C.

Biography

Publications

Units

Horticultural Sciences

North Florida REC

Find publications by topic area

INFORMATION

LAND GRANT MISSION

FOR AUTHORS