Publications

• Disease Prevention in Commercial Poultry
• Salmonella Control and Molting of Egg-Laying Flocks—Are They Compatible?
• Infectious Bursal Disease (Gumboro) in Commercial Broilers
• How Ornamental Fishes Get Their Color
• Infectious Bronchitis Virus: Classical and Variant Strains
• Heat Stress Management in Broilers
• Egg Specific Gravity—Designing a Monitoring Program
• Diagnosis, Prevention, and Control of French Molt
• Disease Prevention in Commercial Aviaries
• The Concept of Ideal Protein in Formulation of Aquaculture Feeds
• Interpreting a Fish Food Package Label
• The Avian Immune System
• Improving Dairy Cow Metabolism through Safflower Oil Supplementation
• Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content
• Minimizing Microbial Contamination in Feed Mills Producing Poultry Feed
• St. Louis Encephalitis—The Role of Chickens
• Concepts of Eggshell Quality
• Avian Necropsy Techniques
• The Benefits of Fish Meal in Aquaculture Diets
• Vaccine Failure in Poultry: Factors to Consider
• Improved Aviculture Management May Prevent Candidiasis in Birds
• Infectious Bronchitis and Its Effect on Egg Production and Egg Quality
• Intestinal Parasites in Backyard Chicken Flocks
• Factors Causing Poor Pigmentation of Brown-Shelled Eggs
• Avian Influenza in Poultry
• Factors Affecting Egg Production in Backyard Chicken Flocks
• Causes and Prevention of Wet Litter in Broiler Houses
• Myeloid Leukosis (J-virus)—An International Broiler Industry Concern
• Newcastle and Infectious Bronchitis Vaccine Reactions in Commercial Broilers
• Feed Passage in Broilers—A Complex Problem
• Understanding Pet Bird Nutrition
• Interrelationship between Nutrition and Immunity
• What Are Nutrient-Dense Fish Feeds and Their Importance in Aquaculture?