Miles, Richard D.
Biography
professor emeritus (deceased), UF/IFAS Department of Animal Sciences, Gainesville FL
Publications
- Avian Influenza in Poultry
- Avian Necropsy Techniques
- Causes and Prevention of Wet Litter in Broiler Houses
- Concepts of Eggshell Quality
- Diagnosis, Prevention, and Control of French Molt
- Disease Prevention in Commercial Aviaries
- Disease Prevention in Commercial Poultry
- Egg Specific Gravity—Designing a Monitoring Program
- Factors Affecting Egg Production in Backyard Chicken Flocks
- Factors Causing Poor Pigmentation of Brown-Shelled Eggs
- Feed Passage in Broilers—A Complex Problem
- Heat Stress Management in Broilers
- How Ornamental Fishes Get Their Color
- Improved Aviculture Management May Prevent Candidiasis in Birds
- Infectious Bronchitis and Its Effect on Egg Production and Egg Quality
- Infectious Bronchitis Virus: Classical and Variant Strains
- Infectious Bursal Disease (Gumboro) in Commercial Broilers
- Interpreting a Fish Food Package Label
- Interrelationship between Nutrition and Immunity
- Intestinal Parasites in Backyard Chicken Flocks
- Minimizing Microbial Contamination in Feed Mills Producing Poultry Feed
- Myeloid Leukosis (J-virus)—An International Broiler Industry Concern
- Newcastle and Infectious Bronchitis Vaccine Reactions in Commercial Broilers
- Salmonella Control and Molting of Egg-Laying Flocks—Are They Compatible?
- St. Louis Encephalitis—The Role of Chickens
- The Avian Immune System
- The Benefits of Fish Meal in Aquaculture Diets
- The Concept of Ideal Protein in Formulation of Aquaculture Feeds
- Understanding Pet Bird Nutrition
- Vaccine Failure in Poultry: Factors to Consider
- What Are Nutrient-Dense Fish Feeds and Their Importance in Aquaculture?
External - Deceased
