Miles, Richard D.

Disease Prevention in Commercial Poultry

Gary D. Butcher and Richard D. Miles

Salmonella Control and Molting of Egg-Laying Flocks—Are They Compatible?

Gary D. Butcher and Richard Miles

Infectious Bursal Disease (Gumboro) in Commercial Broilers

Gary D. Butcher and Richard D. Miles

How Ornamental Fishes Get Their Color

F. A. Chapman and R. D. Miles

Infectious Bronchitis Virus: Classical and Variant Strains

Gary D. Butcher, David P. Shapiro, and Richard D. Miles

Heat Stress Management in Broilers

Gary D. Butcher and Richard Miles

Egg Specific Gravity—Designing a Monitoring Program

Gary D. Butcher and Richard D. Miles

Diagnosis, Prevention, and Control of French Molt

Gary D. Butcher and Richard M. Miles

Disease Prevention in Commercial Aviaries

Gary D. Butcher and Richard D. Miles

The Concept of Ideal Protein in Formulation of Aquaculture Feeds

Richard D. Miles and Frank A. Chapman

The Avian Immune System

Gary D. Butcher and Richard D. Miles

Minimizing Microbial Contamination in Feed Mills Producing Poultry Feed

Gary D. Butcher and Richard D. Miles

St. Louis Encephalitis—The Role of Chickens

Gary D. Butcher and Richard Miles

Concepts of Eggshell Quality

Gary D. Butcher and Richard Miles

Avian Necropsy Techniques

Gary D. Butcher and Richard D. Miles

Vaccine Failure in Poultry: Factors to Consider

Gary D. Butcher and Richard D. Miles

Improved Aviculture Management May Prevent Candidiasis in Birds

Gary D. Butcher and Richard D. Miles

Infectious Bronchitis and Its Effect on Egg Production and Egg Quality

Gary D. Butcher and Richard Miles

Intestinal Parasites in Backyard Chicken Flocks

Gary D. Butcher and Richard D. Miles

Factors Causing Poor Pigmentation of Brown-Shelled Eggs

Gary D. Butcher and Richard D. Miles

Avian Influenza in Poultry

J. P. Jacob, G. D. Butcher, F. B. Mather, and R. D. Miles

Factors Affecting Egg Production in Backyard Chicken Flocks

Jacqueline P. Jacob, Henry R. Wilson, Richard D. Miles, Gary D. Butcher, and F. Ben Mather

Causes and Prevention of Wet Litter in Broiler Houses

Gary D. Butcher and Richard D. Miles

Myeloid Leukosis (J-virus)—An International Broiler Industry Concern

Gary D. Butcher, and Richard D. Miles

Newcastle and Infectious Bronchitis Vaccine Reactions in Commercial Broilers

Gary D. Butcher, Richard D. Miles, and Amir H. Nilipour

Feed Passage in Broilers—A Complex Problem

Gary D. Butcher, Amir H. Nilipour, and Richard D. Miles

Understanding Pet Bird Nutrition

Gary D. Butcher and Richard D. Miles

Interrelationship between Nutrition and Immunity

Gary D. Butcher and Richard D. Miles

What Are Nutrient-Dense Fish Feeds and Their Importance in Aquaculture?

Richard D. Miles and Frank A. Chapman

The Benefits of Fishmeal in Aquaculture Diets

R. D. Miles and F. A. Chapman

A UF/IFAS numbered Fact Sheet.

Interpreting a Fish Food Package Label

Frank A. Chapman and Richard Miles

A UF/IFAS numbered Fact Sheet.