Raid, Richard Neil

Sugarcane Ring Spot

P. Rott, J. C. Comstock, H. S. Sandhu, and R. N. Raid

Downy Mildew of Basil in South Florida

Shouan Zhang, Jaimin S. Patel, Zelalem Mersha, Pamela D. Roberts, and Richard Raid

Downy Mildew of Lettuce in Florida

Lis Rodrigues-Porto, Richard N. Raid, and Germán V. Sandoya

Barn Owl (Tyto alba)

Jason M. Martin, Richard N. Raid, and Lyn C. Branch

Sugarcane Orange Rust

P. Rott, S. Sood, J. C. Comstock, R. N. Raid, N. C. Glynn, R. A. Gilbert, and H. S. Sandhu

Chapter 9. Leafy Vegetable Production

Germán Sandoya-Miranda, Ramdas Kanissery, Nicholas S. Dufault, Johan Desaeger, Anna Meszaros, Julien Beuzelin, and Katia Viana Xavier

Chapter 9 of the Vegetable Production Handbook of Florida

Chapter 12. Onion, Leek, and Chive Production

Johan Desaeger, Peter J. Dittmar, Pamela Roberts, Xavier Martini, Shouan Zhang, and Lincoln Zotarelli

Chapter 12 of the Vegetable Production Handbook of Florida

Chapter 15. Root Crop Production in Florida

Julien Beuzelin, Peter J. Dittmar, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, and Anna Meszaros

Chapter 15 of the Vegetable Production Handbook of Florida

Florida Crop/Pest Profile: Sugarcane

D. C. Odero, J. M. Beuzelin, M. VanWeelden, C. L. Kammerer, R. N. Raid, S. Swanson, P. Rott, and M. Mossler

Sugarcane (Saccharum interspecific hybrids) is the main source of sugar in the world. It is grown in more than 90 countries in tropical and subtropical regions. Cultivation techniques and production challenges vary by location. This document discusses characteristics of the sugarcane crop and pests affecting its production in Florida, which is the largest producer of sugarcane in the United States. Minor Revision.

Chapter 10. Minor Vegetable Crop Production

Dakshina R. Seal, Qingren Wang, Ramdas Kanissery, Anna Meszaros, Crystal A. Snodgrass, Julien Beuzelin, Johan Desaeger, Nicholas S. Dufault, Katia Viana Xavier, and Shouan Zhang

Chapter 10 of the Vegetable Production Handbook of Florida

Chapter 17. Sweet Corn Production

Katia Viana Xavier, Ramdas Kanissery, Craig Frey, Anna Meszaros, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, and Julien Beuzelin

Chapter 17 of the Vegetable Production Handbook of Florida

Fusarium Wilt: A New Threat to Florida Lettuce Production

Germán V. Sandoya, Jesse J. Murray, Richard N. Raid, and Christian F. Miller

Fusarium wilt of lettuce is a disease caused by the fungus Fusarium oxysporum f.sp. lactucae. The disease is present in all lettuce production areas worldwide. Recently this disease has been identified in Florida in localized fields. This new 4-page publication of the UF/IFAS Horticultural Sciences Department presents information about the disease, symptoms, and control measures useful to lettuce growers in Florida. Following these recommendations may help to avoid the spread of this fungus in muck soils at the Everglades Agricultural Area (EAA), where 90% of the lettuce in Florida is planted.