Taylor O'Bannon

0000-0001-8155-271X

Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle

Taylor Langford, Matthew Hersom, Luiz Ferraretto, Antonio Faciola, Chad Carr, and Jason Scheffler

Riesgos Comunes a Considerar Durante la Manufactura de Alimentos para Caballos

Ana Margarita Arias, Taylor N. Langford, Carissa Wickens, Lori Warren, and Jason M. Scheffler

Recommendations for Traceability and Use of USDA Premise IDs for Swine Exhibition at Terminal Shows in Florida

Heidi Hill, Morgan McKinney, T. Langford, Clayton Roland, Charles Carr, and Pamela Hunter

Common Hazards to Consider During Manufacturing of Feeds for Horses

Jason M. Scheffler, Taylor N. Langford, Carissa Wickens, and Lori Warren

2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

Taylor O'Bannon, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, and Tripti Vashisth

2024–2025 Florida Citrus Production Guide

Prevention of Cyclospora Contamination and Transmission on the Farm

Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug

This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D. Krug, and published by the UF/IFAS Food Science and Human Nutrition Department; 2 pp.

Common Hazards to Consider during Manufacturing of Feeds for Swine

Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler

A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Food Systems

Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

Matthew D. Krug, Benjamin Chapman, and Michelle D. Danyluk

This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established.