Terra L. Freeman
0000-0002-9779-4411

County agent

Extension agent III, M.A., urban/commercial horticulture, UF/IFAS Extension St. Johns County, St. Augustine, FL

UF/IFAS Extension St. Johns County blog profile

Publications

Edible Landscaping Using the Nine Florida-Friendly Landscaping™ Principles

Tiare Silvasy, Lynn Barber, Claire Lewis, Tina McIntyre, Tom Wichman, Gail Hansen, Jen Marvin, Terra Freeman, Joseph Sewards, Wendy Wilber, Jacqlyn Rivas, and Esen Momol

Maintaining edible landscapes in a way that protects the environment is an important concern for protecting Florida’s water quality. The objective of this new 7-page publication of the UF/IFAS Environmental Horticulture Department is to introduce the framework of the Florida-Friendly Landscaping™ principles and apply the principles to guide decisions about Best Management Practices (BMPs) for care of edible landscapes.

Reclaimed Water in Your Florida-Friendly Edible Landscape

Terra Freeman, Tiare Silvasy, Yilin Zhuang, and Esen Momol

Reclaimed water plays a significant role in water conservation, a goal of every Florida-Friendly Landscape. However, using reclaimed water on plants harvested and consumed from the home landscape must be approached with caution for vegetables, fruit trees, herbs, and other edible crops due to the risk of contamination from pathogens and salts. Before using reclaimed water in your Florida-Friendly edible garden, it is important to have a clear understanding of what it is and how it can be safely used. The target audience for this new 4-page publication of the UF/IFAS Environmental Horticulture Department is Florida residents who irrigate landscapes, including edibles, with reclaimed water. Written by Terra Freeman, Tiare Silvasy, Yilin Zhuang, and Esen Momol.

Efficient Irrigation for Florida-Friendly Edible Landscapes

Jacqlyn Rivas, Tiare Silvasy, Luke Harlow, Lynn Barber, Jennifer W. Marvin, Esen Momol, Tina McIntyre, and Terra Freeman

This publication is written for Florida gardeners, homesteaders and other horticulturalists interested in planting and establishing edible landscapes and improving those landscapes by conserving water. This publication will provide guidance for choosing the ideal irrigation system for edible cropping systems as well as general tips for conserving water in edible landscapes.

Recycling Organic Materials to Improve Your Florida-Friendly Edible Landscape

Terra Freeman, Tiare Silvasy, Lynn Barber, Tom Wichman, Claire Lewis, Tina McIntyre, Jacqlyn Rivas, Jen Marvin, and Esen Momol

This publication is intended to educate homeowners on environmentally friendly ways to enhance soil fertility for vegetables, herbs, and fruits in the home landscape. It discusses strategies for recycling nutrients in place or via composting systems to create productive edible landscapes with less waste. Adopting these methods into your landscape maintenance routine will build organic matter and add nutrients to the soil naturally.

What is Florida-Friendly Landscaping™?

Esen Momol, Michael Scheinkman, Michael Thomas, Tom Wichman, Gail Hansen, Claire Lewis, Jennifer Marvin, Lynn Barber, Tiare Silvasy, Terra Freeman, Tina McIntyre, Emily Brown, Amanda Peck, and John Bossart

Florida-Friendly Landscaping™ (FFL) provides science-based landscape design and plant selection practices for installing and maintaining resilient, aesthetically pleasing landscapes. Once established, FFL landscapes require little, if any, irrigation, fertilizer, or pesticides. This new 7-page publication of the UF/IFAS Environmental Horticulture Department provides a brief overview of the FFL program, outreach, and requirements.

Terra L. Freeman 0000-0002-9779-4411