associate professor, meat and poultry processing and food safety, UF/IFAS Department of Animal Sciences, Gainesville, FL <a href="https://animal.ifas.ufl.edu/people/sally-k-williams/" target="_blank" rel="noopener">faculty profile</a>

Williams, Sally K.

Meat

Carne

Meat Products

Food Safety

Seguridad Alimentaria

Commercial Food Safety

UF/IFAS Animal Science Department <a href="https://animal.ifas.ufl.edu/extension/">Extension</a> develops programs and activities in the areas of <a href="https://animal.ifas.ufl.edu/extension/beef/">Beef</a>, <a href="https://animal.ifas.ufl.edu/equine/equine-extension/">Equine</a>, <a href="https://animal.ifas.ufl.edu/extension/meat-extension/">Meat</a>, <a href="https://animal.ifas.ufl.edu/extension/dairy/">Dairy</a> <a href="https://animal.ifas.ufl.edu/smallruminant/">Small Ruminant</a>, and <a href="https://animal.ifas.ufl.edu/extension/youth/">Youth</a>

Animal Science

Department of Animal Sciences

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Sally Williams

Specialist

Publications