<p>associate professor, meat and poultry processing and food safety, UF/IFAS Department of Animal Sciences, Gainesville, FL<br /><a href="https://animal.ifas.ufl.edu/people/sally-k-williams/" target="_blank" rel="noopener">faculty profile</a></p>

Associate Professor

Williams, Sally K

Animal Sciences Authors

<p>UF/IFAS Animal Science Department <a href="https://animal.ifas.ufl.edu/extension/">Extension</a> develops programs and activities in the areas of <a href="https://animal.ifas.ufl.edu/extension/beef/">Beef</a>, <a href="https://animal.ifas.ufl.edu/equine/equine-extension/">Equine</a>, <a href="https://animal.ifas.ufl.edu/extension/meat-extension/">Meat</a>, <a href="https://animal.ifas.ufl.edu/extension/dairy/">Dairy</a> <a href="https://animal.ifas.ufl.edu/smallruminant/">Small Ruminant</a>, and <a href="https://animal.ifas.ufl.edu/extension/youth/">Youth</a></p>
<h3>Useful Links</h3>
<ul>
<li><a href="https://animal.ifas.ufl.edu/extension/">Animal Sciences Extension website</a></li>
<li><a href="http://blogs.ifas.ufl.edu/animalsciencesdept/">Animal Sciences Department blog</a></li>
<li><a href="https://edis.ifas.ufl.edu/topic_an_authors">Animal Sciences EDIS Authors</a></li>
</ul>

Williams, Sally K

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