Bi, Xiang

0000-0001-8671-487X

Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach

Xiang Bi, Lisa House, Zhifeng Gao, and Frederick Gmitter

To determine consumer willingness to pay for specific attributes, UF/IFAS economists combined sensory evaluation and experimental auctions in a unique way, by comparing two different types of ‘Sugar Belle’ (SB1 and SB2) with the main competing product to identify the most desirable characteristics and to determine the best marketing and pricing strategy.

Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results

Anh Sam, Xiang Bi, and Lisa House

Valuing Florida Water Resources: Ecosystem Services That We Do not Notice but Still Value

Tatiana Borisova, Fei He, Xiang Bi, and Kelly Grogan

This article is a part of the EDIS series “Economic Value of Florida Water Resources” (see https://edis.ifas.ufl.edu/topic_series_valuing_florida_water_resources ). This series is aimed at helping water-resource professionals and interested citizens improve their knowledge of the economic value of goods and services provided by Florida water resources. The focus of this paper is specifically on supporting and regulating ecosystem services provided by Florida water resources.

Valuing Florida Water Resources: Water Use in Irrigated Agriculture

Tatiana Borisova, Syed Irfan Ali Shah, Tara Wade, Kelly Grogan, and Xiang Bi

Valuing Florida Water Resources: Summary by Regions

Fei He, Tatiana Borisova, Xiang Bi, and Kelly Grogan

This article is a part of the EDIS series “Economic Value of Florida Water Resources” (see https://edis.ifas.ufl.edu/topic_series_valuing_florida_water_resources ). This series is aimed at helping water-resource professionals and interested citizens improve their knowledge of the economic value of goods and services provided by Florida water resources. The focus of this paper is specifically on supporting and regulating ecosystem services provided by Florida water resources.