Carica papaya: Papaya1
Edward F. Gilman, Dennis G. Watson, Ryan W. Klein, Andrew K. Koeser, Deborah R. Hilbert, and Drew C. McLean2
Introduction
Enormous, simple, lobed leaves combine with a single trunk and delicious fruit to make this a desirable plant for many landscapes. Flowers are produced along the trunk from the leaf axil. Flowers on male plants are more conspicuous and showy; female flowers are borne close to the stem and usually go unnoticed. Fruit are produced in the leaf axil close to the trunk. The trunk becomes thickened, occasionally growing to 12 inches in diameter. Although older plants can reach 20 feet tall or more, most reach only 15 feet before dying. Plants are short lived but grow quickly.
Full Form—Carica papaya: Papaya
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General Information
Scientific name: Carica papaya
Pronunciation: KAIR-rick-uh puh-PYE-yuh
Common name(s): papaya
Family: Caricaceae
Plant type: shrub
USDA hardiness zones: 9B through 11 (Figure 2)
Planting month for zone 9: year round
Planting month for zone 10 and 11: year round
Origin: native to Mexico and Central America
UF/IFAS Invasive Assessment Status: not assessed/incomplete assessment
Uses: specimen; border; accent
Shaded area represents potential planting range.
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Description
Height: 10 to 15 feet
Spread: 5 to 7 feet
Plant habit: upright
Plant density: open
Growth rate: fast
Texture: coarse
Foliage
Leaf arrangement: alternate
Leaf type: simple
Leaf margin: parted
Leaf shape: star-shaped
Leaf venation: palmate
Leaf type and persistence: evergreen
Leaf blade length: 18 to 23 inches
Leaf color: green to olive green on top, paler green to whitish underneath
Fall color: no fall color change
Fall characteristic: not showy
Figure 3.
Leaf—Carica papaya: Papaya
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Flower
Flower color: male—yellow; female and bisexual—yellow to white
Flower characteristic: male—emerges in branched clusters on ½—2” long stalks; female and bisexual—emerge singly or in clusters at leaf axils
Flowering: year-round
Figure 4.
Flower—Carica papaya: Papaya
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Fruit
Fruit shape: oblong or pear-shaped
Fruit length: 3 to 15 inches
Fruit cover: fleshy berry
Fruit color: turns from green to yellow orange when ripe
Fruit characteristic: suited for human consumption
Figure 5.
Fruit—Carica papaya: Papaya
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Trunk and Branches
Trunk/branches: not particularly showy; usually with one stem/trunk
Bark: light brown to light green, smooth, with thin horizontal ridges from previous years’ leaf scars
Current year stem/twig color: green
Current year stem/twig thickness: very thick
Figure 6.
Bark—Carica papaya: Papaya
Credit:Gitta Hasing
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Culture
Light requirement: full sun
Soil tolerances: acidic; slightly alkaline; sand; loam; clay; well-drained to occasionally wet
Soil salt tolerances: poor
Plant spacing: 36 to 60 inches
Other
Roots: usually not a problem
Winter interest: no special winter interest
Outstanding plant: plant has outstanding ornamental features and could be planted more
Invasive potential: native plant that often reproduces into nearby landscapes
Pest resistance: very sensitive to one or more pests or diseases which can affect plant health or aesthetics
Use and Management
Most people would plant papaya for its fruit, but it can make a wonderful, coarse, accent plant in many landscapes. The huge leaves lend a texture that is unmatched by even the most tropical plants. In addition to producing delicious fruit, it adds interest to a shrub border or backyard landscape.
Plant in the full sun for fastest growth and best fruit production. Supply the plant with uniform moisture in the root zone throughout its life, and do not plant in a salty environment. Papaya has naturalized in parts of south Florida as seeds germinate readily.
Pests and Diseases
The papaya whitefly can infest papaya.
Reference
Koeser, A.K., Friedman, M.H., Hasing, G., Finley, H., Schelb, J. 2017. Trees: South Florida and the Keys. Gainesville: University of Florida Institute of Food and Agricultural Sciences.
Footnotes
This document is FPS106, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date October 1999. Revised December 2018. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
Edward F. Gilman, professor emeritus, Environmental Horticulture Department; Dennis G. Watson, former associate professor, Agricultural Engineering Department; Ryan W. Klein, graduate assistant, Environmental Horticulture Department; Andrew K. Koeser, assistant professor, Environmental Horticulture Department, UF/IFAS Gulf Coast Research and Education Center; Deborah R. Hilbert, graduate assistant, Environmental Horticulture Department, GCREC; and Drew C. McLean, biological scientist, Environmental Horticulture Department, GCREC; UF/IFAS Extension, Gainesville, FL 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other UF/IFAS Extension publications, contact your county's UF/IFAS Extension office.
U.S. Department of Agriculture, UF/IFAS Extension Service, University of Florida, IFAS, Florida A & M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Nick T. Place, dean for UF/IFAS Extension.
