Bacteria
Narrower Topics
Publications
No Publications Found
Related IFAS Blog Posts
UF study reveals environmental impact of artificial sweeteners
Megan WinslowJuly 8th, 2024The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. The compound is so stable that it escapes wastewater treatment processing and is in drinking water and aquatic environments. “We can’t break down sucralose, and a lot of microorganisms can’t […]
Factors that might increase your risk for food poisoning
Maria Portelos-RometoJune 27th, 2024A foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances. The actual number of those who succumb to food sickness is unknown, but a 2011 report by the Centers for Disease Control and Prevention, part of the U.S. Department of Health and Human Services, estimated that one […]
February 2024 First Friday with Florida First Detector
Morgan PinkertonFebruary 5th, 2024Recap of February 2024 First Friday with Florida First Detector In this month’s webinar, we talked about plant pathogens. A pathogen is any organism that causes disease. Some pathogens that can impact plants include fungi, bacteria, viruses, nematodes and more. When we are checking our plants for issues, we look for both signs and symptoms. […]
