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Vibrio

Vibrio is a genus of bacteria that lives in warm seawater and can cause foodborne infection.

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UF/IFAS scientist secures $3.5M grant to study soil micro-predators

Megan WinslowSeptember 16th, 2024Ever-present but undetectable to the naked eye, micro-predators like viruses, nematodes, protists and some bacteria are constantly working in the soil to hunt and kill the pathogens that threaten plants. But how they do this “dirty” work is not well understood. The USDA National Institute of Food and Agriculture (NIFA) has awarded $3.5 million to […]

Freshen Your Fridge to Fight the Funk

Maria Portelos-RometoAugust 27th, 2024Have you ever opened your refrigerator only to be hit by an unpleasant odor? Sure, that might be the onions you forgot to cover the night before. But, it might be bacteria, mold, leaking containers or expired foods lurking somewhere in your refrigerator. So, how do you get the funk out of the fridge? Simple. […]

The Danger Zone: How Food Becomes Unsafe

Maria Portelos-RometoJuly 29th, 2024Have you ever heard of the “Temperature Danger Zone”? If you’re like many, the term might be new to you. So, let’s take a closer look. I have written several blogs on food safety and how to avoid a foodborne illness. But, in this blog, let’s focus on something very specific and something many don’t […]

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