Vibrio

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider

Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus

Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider

Frequently Asked Questions about Vibrio in Florida

Gabby Barbarite, Peter J. McCarthy, Holly Abeels, and Anita Wright

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Natural resources operations and Invasive Species

Lo que necesita saber sobre las ostras y las enfermedades transmitidas por su consumo

Luz Bahder

Cada año se consumen millones de ostras en todo el mundo, con un número significativo de estos moluscos provenientes del Golfo de México. Si bien la enfermedad transmitida por las ostras no es común, puede ser mortal. En este documento, Razieh Farzad, una experta en seguridad de mariscos de UF/IFAS y Florida Sea Grant y […]

Be Aware of the Risks of Eating Raw Oysters

Brenda Marty-Jimenez

Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on oysters. You either love them with lime, salt, and tabasco sauce (or […]

Faculty Profile: Dr. Naim Montazeri, Food Virology

Jessie Erwin

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his second year at the University of Florida. He is an expert in food virology, which is the […]