Nematode Management in Cole Crops

Plant-Parasitic Nematodes

Plant-parasitic nematodes are microscopic roundworms that feed on plant tissue. Most plant-parasitic nematodes live in the soil and attack the roots of plants. This can reduce yield by reducing root function and consequently plant growth. Cole crops are selected plants in the family Brassicaceae whose leaves or shoots are harvested. They include cabbage, broccoli, Brussels sprouts, cauliflower, collards, and others. Many different genera and species of nematodes cause damage in Florida cole crop production (Rhoades 1986; McSorley and Dickson 1995; Perez et al. 2000b). In many cases, a mixed community of plant-parasitic nematodes is present in a field, rather than a single species. The most important nematode pests of cole crops in Florida are species of root-knot nematodes (Meloidogyne spp.), sting nematode (Belonolaimus longicaudatus), stubby-root nematodes (primarily Nanidorus minor), and awl nematode (Dolichorus spp.). For more information about these nematodes, see the following publications on sting nematode (Crow 2018), stubby-root nematodes (Crow 2017), and awl nematode (Crow and Brammer 2018). Sugarbeet cyst nematode (Heterodera schachtii) has been a serious problem in local areas of central Florida (Rhoades 1970). Several other nematodes are associated with cole crops, but their impact on yield is either low or unknown.

Plant-parasitic nematodes can be grouped based on their feeding habits, and this can be an important factor in diagnostics and management. Nematode life stages include the egg, four pre-adult juvenile stages, and a mature adult stage. All plant-parasitic nematodes have a stylet, which is a needle-like mouthpart that is typically hollow and used to draw nutrients from the host plant. Migratory ectoparasites (Figure 1) are mobile (migratory), and only their stylet enters the root while feeding; the rest of the body remains outside (ectoparasite). These nematodes move from one root feeding site to another. Sting, stubby-root, and awl nematodes are migratory ectoparasites. Migratory endoparasites are mobile and move from site to site when feeding, but fully enter the root to feed. Lesion nematode (Pratylenchus spp.) is an example of a migratory ectoparasite (Figure 2). Sedentary endoparasites enter the root to feed, but they induce the plant to form a complex feeding site and do not move from this site once established as a juvenile or adult female (Figure 3). The female stage of sedentary endoparasites becomes enlarged as it feeds and produces hundreds of eggs. Root-knot and cyst nematodes are sedentary endoparasites.

Symptoms and Damage

Monitor for symptoms to spot potential nematode problems. Subsequent confirmation by sampling, as described in the next section, is generally necessary because foliar symptoms of nematode damage can be indistinct, and yield loss may occur when there are few to no symptoms. Typical symptoms of nematode injury can involve both aboveground and belowground plant parts. Foliar symptoms of nematode infestation of roots generally involve stunting, premature wilting and slow recovery to improved soil moisture conditions, leaf chlorosis (yellowing), and other symptoms characteristic of nutrient deficiency (Figure 4). In severe cases, plant parts may die and turn brown (necrosis), or entire plants may die, resulting in reduced stand (Figure 5). These severe foliar symptoms, particularly early in the year, are typical of sting nematode infestation (Figure 6). In contrast, root-knot nematode symptoms may be more subtle early in the growing season (wilting, chlorosis), with severe symptoms (stunting, necrosis) manifesting later in the growing season (Figure 7). Plants exhibiting stunt or decline symptoms usually occur in patches of non-uniform growth rather than evenly throughout a field and correspond to varying nematode abundances and environmental conditions (soil type, moisture, fertility). Stubby-root nematodes transmit tobacco rattle virus, a strain of which is known to affect the cole crop spinach in some regions of the United States (Kurppa et al. 1981). The most distinct symptoms of this virus on spinach are bright yellow blotches and spots, but necrosis and generalized chlorosis may also occur.

Root symptoms induced by sting or root-knot nematodes are often more specific than aboveground symptoms. Sting nematode can be very injurious, causing infected plants to form a tight mat of short roots that are often swollen at the tips (Figure 8). New root initials are often killed by heavy infestations of the sting nematode, resembling fertilizer salt burn (Figure 9). Root symptoms induced by root-knot nematodes include swollen areas (galls) on the roots of infected plants (Figure 10). Gall size may range from a few spherical swellings to extensive areas of elongated, convoluted, tumorous swellings that result from exposure to multiple and repeated infections when root-knot nematode abundance is substantial. Symptoms of root or tuber galling can provide positive diagnostic confirmation of root-knot nematode presence, infection severity, and potential for crop damage in most cases.

The timing and severity of nematode damage symptoms are related to nematode population density, species of plant-parasitic nematodes present, crop susceptibility, and prevailing environmental conditions. Sting nematode is very damaging even at low abundance, and symptoms generally appear early in the season. In contrast, cole crops have a somewhat greater tolerance for root-knot nematodes, and symptoms tend to appear later in the year. The more severe the nematode pressure (the greater the abundance), the earlier and more severe the symptoms. Under less severe infestation levels, symptom expression may be delayed until later in the crop season after a number of nematode reproductive cycles have been completed on the crop. In this case, aboveground symptoms will not always be readily apparent early within crop development, but with time and reduction in root system size and function, symptoms may become more pronounced and diagnostic. In some cases, damage symptoms may be too subtle to detect even if yield loss is occurring.

Plant-parasitic nematodes reduce cole crop yield by impairing root function, leading to reduced growth and, consequently, reduced yield. Impaired root function reduces water and nutrient uptake, which impairs plant growth (Figure 11). Damage symptoms and yield loss generally increase as infestation levels of a particular nematode increase. Environmental stress (drought, low fertility, other diseases, etc.) exacerbates damage. Additionally, damage potential varies by nematode. For example, a few sting nematodes can cause substantial yield loss, whereas a few hundred lesion nematodes cause little yield loss. Susceptibility and tolerance to a particular nematode vary by crop. (A crop on which a nematode is able to reproduce and cause damage is said to be susceptible to that nematode; a crop able to maintain yield despite nematode infection and reproduction is said to be tolerant to that nematode.) A summary of the susceptibility of common Florida cole crops to common plant-parasitic nematodes is provided in Table 1, but not all combinations have been tested. Furthermore, for most cole crop and nematode combinations, damage functions (expected yield loss at various nematode population levels) for a given nematode have not been accurately determined. Longer-season crops grown in warmer months tend to be at greater risk for nematode damage because these conditions favor build-up of nematode populations.

Field Diagnosis and Sampling

Soil/tissue sampling and submission to a professional nematode diagnostic lab such as the UF/IFAS Nematode Assay Laboratory is usually required to confirm nematode problems. Nematode sampling is either (1) predictive: determining risk of nematode damage before planting a given crop, or (2) diagnostic: determining if disease symptoms in a crop are caused by nematodes. Predictive samples must be taken before the crop is planted because current nematode management tactics must be deployed at or before planting. Similarly, diagnostic samples are useful for planning management for subsequent crops, but are too late for the current crop. Proper collection and submission of samples using the following steps is key for successful nematode diagnosis.

1. Always include a soil sample when assessing nematodes. Supplementing with root samples, if plants are growing in the field, can also be useful for assessment, but soil is essential. Soil is a must because some nematodes (ectoparasites) can only be detected in soil because they do not fully enter the roots and may not be detected in root samples. All nematodes have at least one life stage that can be found in the soil.

2. The best timing for taking predictive samples is just before harvest of the previous crop because this is when nematode abundances are greatest and when this pest is easiest to detect. Take diagnostic samples when symptoms appear. Sample only when soil moisture is appropriate for working the field. Avoid extremely dry or wet soil conditions because it will be difficult to detect nematodes in these samples.

3. Collect soil samples from 10 to 20 field locations using a cylindrical sampling tube, a trowel, or a shovel. Because most species of nematodes are concentrated in the crop rooting zone, samples should be collected to a soil depth of at least 6 to 12 inches. If plants are growing in the field, collect soil samples within a few inches of the plants in order to inspect the rooting zone where nematode abundances are greatest. Because nematode abundances are patchy, collect cores from multiple locations within a field to get a representative sample. Collect root samples in a similar manner.

4. If sampling in fallow fields or in a crop with no obvious nematode symptoms, sample in a regular pattern over an area of no more than 5 acres, emphasizing removal of samples across rather than along rows. If sampling in a symptomatic field, concentrate sampling in areas with diseased—but not dead—plants. (Nematode populations may have already declined in areas with dead plants because their food source is gone.) It can also be helpful to collect a sample from a healthy area of the field for comparison purposes.

5. Once all soil cores for a single sample are collected, the entire sample should be mixed thoroughly but carefully, and a 1- to 2-pint subsample placed into an appropriately labeled plastic bag. The plastic bag will prevent drying of the sample and help ensure that it is intact when it arrives at the laboratory. Never subject the sample(s) to overheating, freezing, drying, prolonged periods of direct sunlight, or mechanical damage such as tossing bags. If possible, store samples in a cooler in the field and transfer them to a refrigerator at 40°F–60°F until submission.

6. Root samples should be handled in a similar manner. If submitting root samples, select 2–5 of the most symptomatic roots (depending on plant size). Submitting root samples can be helpful for diagnosing damage based on symptoms, even if you do not intend to quantify nematodes from roots. If you are unable to mail roots, it is helpful to take pictures of symptomatic roots and submit them by email. Similarly, pictures of foliar symptoms are helpful for assessment.

7. If possible, submit samples the same day as collection by the quickest delivery method feasible. Samples may be exposed to conditions detrimental to nematodes during mailing, so longer delivery periods may reduce nematode recovery. Avoid multi-day shipping over the weekend. Wait to submit these samples until early in the week. Store samples at 40°F–60°F if you need to wait to submit them.

8. Be sure to provide accurate and full information on forms, particularly about crop history, symptoms, and nematode management practices. This information will help inform recommendations.

For each sample submitted, the UF/IFAS Nematode Assay Lab will provide a report of the genera and quantity of plant-parasitic nematodes in each sample, as well as an assessment of damage risk and management recommendations. Contact your local Extension agent or Z. J. Grabau for assistance with nematode sampling or for a field consultation. Assessment of incidence and severity of root symptoms, particularly galling, which is diagnostic for root-knot nematodes, can be a valuable tool for diagnosing the severity and field location of nematode problem, and the UF/IFAS Nematode Assay Lab can assist with this.

Nematode Management

Nematode management strategies rely on reducing nematode abundances to reduce crop damage or choosing a cultivar that is resistant or tolerant to a particular nematode. The primary nematode management strategies include (1) use of resistant or tolerant cultivars, (2) crop rotation and other cultural practices, (3) nematicide application, and (4) biological control. Not all management practices are equally effective in controlling plant-parasitic nematodes and costs also vary. When possible, multiple management strategies should be integrated as part of a systems approach. The species and abundance of plant-parasitic nematodes in a given field will influence which practices are most effective or necessary, and therefore sampling is an important part of selecting a nematode management strategy. Grower operations (rotation capacity, equipment, and input strategy) also determine what management can be used.

Cultivar and Transplant Selection

Use of nematode-free transplants is an important consideration for nematode management in cole crops. Nematode infestation at the transplant stage is particularly problematic because the earlier plants are infested, the greater the eventual damage. To ensure transplants are free of nematodes, use transplants grown in sterilized potting material or field soil that is properly managed for nematodes, ideally with a fumigant.

Risk of nematode damage can vary by cole crop and cultivar, and these choices are part of nematode management. Most of this variation is due to host status of a particular cole crop and relative tolerance among cultivars. Susceptibility of common cole crops to various nematodes is summarized in Table 1 and can be used as a guide to aid in crop selection. Nematode tolerance of current cole crop cultivars is not well described. Resistant cultivars reduce or eliminate reproduction of a specific nematode, allowing the cultivar to escape damage and reduce nematode abundances for the next crop. There are no known cole crop cultivars with resistance to any nematode genera in Florida, although formal screening has not been done for most crop-nematode combinations.

Crop Rotation

When possible, crop rotation with unrelated crops is a sound practice for reduction of nematode populations. Rotation with cash crops during the typical growing season or with cover crops not harvested for sale during typically fallow periods are both beneficial. When a crop is planted that is not a host, or is a poor host, of the nematodes in a given field, nematode populations will steadily decline over time. In addition, certain crops produce allelochemicals that may actively reduce nematode populations. Sunn hemp and velvet bean are potential summer cover crops known to produce allelochemicals that can have nematicidal effects. Cole crops themselves also contain potential allelochemicals, but they have been selected to reduce concentrations of these compounds because people find them unpalatable. Even for crops that produce allelochemicals, it is important to consider the host status of the crop because growing a host crop may negate any benefit of allelochemicals for nematode management of the next crop. The amount of time a field needs to be rotated to a nonhost crop to reduce nematode populations below a damaging level will vary based on many factors including initial nematode populations, environmental conditions, and other management practices used. Often, multiple seasons of nonhost crop are needed to reduce nematode populations below a damaging level.

It is not possible to find rotation or cover crops that will reduce populations of all nematode pests of cole crops, so it is important to determine which nematode species are present in a given field. When multiple species are present, it is often useful to design crop rotation to reduce root-knot nematodes, the most difficult nematodes to control with chemicals. Table 1 summarizes the reported host status of some common rotation or cover crops for the major cole crop nematodes in Florida. Note that nematode-crop interactions can vary by cultivar and nematode population, so the management success of a particular crop in a particular field may vary from what is reported in the literature. Grasses, such as corn or sorghum-sudangrass, are excellent hosts of sting and stubby-root nematodes and should be avoided if possible when these nematodes are present. Certain summer cover crops, such as sunn hemp, velvet bean, and hairy indigo, may be useful for sting nematode management. Most cash crops commonly rotated with cole crops are hosts of the three major root-knot nematodes in Florida (southern, peanut, and Javanese root-knot nematodes) except for a few crops (soybean, tomato, and peppers) for which resistant cultivars are available. Several summer cover crops (sunn hemp, sorghum-sudangrass, velvet bean, hairy indigo, and American jointvetch) are reported to be poor hosts of root-knot nematodes and may be useful for management of these nematodes. For more information, see these publications on Florida cover crop production (Wright et al. 2017), Cover Crops for Root-Knot Nematode (Gill and McSorley 2017), and nematode management using sunn hemp (Wang and McSorley 2018a), cowpea (Wang and McSorley 2018b), and sorghum-sudangrass (Dover et al. 2018). For further guidance on potential rotation or cover crops for nematode management, contact your local UF/IFAS Extension agent or Z. J. Grabau.

Other Cultural Practices

Proper weed management is an important component of nematode management because weeds can serve as hosts for plant-parasitic nematodes and increase or maintain populations during fallow or when a nonhost crop is grown. For example, nutsedge, pigweed, and lambsquarter, among many others, are generally good hosts of root-knot nematodes. Additionally, crops should be terminated by herbicide application or tillage as soon as possible after a crop is harvested to ensure death and desiccation or decomposition of all host plant roots. If crops are left in the field after harvest, nematodes can continue to reproduce on their roots after harvest. Clean fallowing can also reduce nematode populations because it eliminates host plants, but it also carries the risk of soil erosion. Tillage may contribute to reducing nematode abundances because it heats, dries, and mechanically disturbs the soil. Finally, any practices that promote plant health, such as proper irrigation, maintenance of soil fertility, and management of other diseases, can increase plant tolerance to nematodes.

Chemical Control

Most fields in which nematodes have previously damaged cole crops or other crops should be treated with nematicides to improve cole crop production. This is especially true on land that is heavily cropped to cole crops and other crops susceptible to the same nematodes. Selection of a nematicide should be based on the kinds of nematodes and soilborne diseases present in the field, the susceptibility of the specific cole crop grown, field conditions at soil preparation time, and intended market (degree of control needed).

Fumigant Nematicides

Fumigants are pesticides that move through the soil as gases (Table 2). Typically, the best-performing fumigants are the most effective chemical option for nematode management in Florida. Most fumigants are broad-spectrum—they may have activity against nematodes, fungal or bacterial pathogens, and weeds. Current fumigants do not provide consistently excellent control of all of these pests (Table 3), so a combination of chemistries or management strategies is often needed for pest management in vegetable production. Successful fumigation relies on sufficient movement throughout a broad swath of soil, infiltrating pore space where nematodes reside. Because of this, soil conditions and application techniques affect fumigant performance. Many of these conditions are also now specified on fumigant labels as Good Agricultural Practices (GAPs) developed by the EPA to reduce pesticide emissions. Adequate soil moisture (50%–80%), high enough soil temperature (60°F or greater), and absence of undecomposed plant residue are among soil factors that contribute to effective fumigation. Deep placement of fumigant when applied preplant using a shank/chisel rig, generally 10 inches or greater, is one application technique to optimize fumigant efficacy. (A shank/chisel rig delivers fumigant at the bottom of narrow channels in soil created by the shank/chisel—often in combination with other tillage equipment, such as a coulter.) Properly sealing soil to prevent premature release of fumigant gases through channels and traces is also critical. This can be done by covering with plastic or disrupting shank traces and compacting soil, depending on the crop system. Most fumigants can be injurious to plants (phytotoxic) if applied too close to planting. Minimize risk of phytoxicity by allowing enough time (two weeks or more depending on product and application rate) between application and planting.

Non-Fumigant Nematicides

Non-fumigant nematicides are liquid or granular products that move through the soil in water (Figure 8). Various non-fumigant nematicides are currently registered for use in cole crops and can be applied by various means intended to incorporate the nematicides into rooting zone of the soil (Table 4). Non-fumigant nematicides generally provide a narrower spectrum of activity than fumigants, primarily targeting nematodes, although certain products also have efficacy against insects (Majestene and MoCap 15G) or fungal pathogens (Velum Prime). Efficacy of non-fumigants varies by product, but non-fumigants are generally less effective than fumigants for control of most nematodes in vegetable crops (Table 5). Chemical non-fumigants work by coming into contact with nematodes in the soil, or, if the product has systemic activity, by being taken up by the plant (Table 5). Therefore, the ability of a product to dissolve and move in water (solubility) and the length of time it takes for the compound to break (persistence) greatly influence the efficacy of non-fumigants. Mobile non-fumigants (MoCap and Nimitz) are likely to come in contact with nematodes in the soil more quickly than poorly mobile non-fumigants. Mobile products also move out of the rooting zone more quickly, particularly with excess rainfall, which could reduce nematode exposure and increase risk of leaching. A highly persistent nematicide (Velum Prime) will stay in the soil longer, increasing exposure to nematodes. Human toxicity of these products, and thus required handler precautions, also vary by nematicide. Some non-fumigant nematicides can be phytotoxic. In particular, Nimitz must be applied 30 days or more before transplanting to avoid phytotoxicity, and MoCap 15G should not be placed in contact with plant seeds.

In addition to product characteristics, application methods and soil conditions will greatly influence nematicide efficacy. Always refer to the latest label instructions for proper application procedures. In general, non-fumigants are most effective when they are uniformly applied to soil and targeted toward the future rooting zone of the plant, where they will contact nematodes or be absorbed by the plant. Non-fumigant materials work best in moist soils, generally above 12% to 15% moisture. Proper tillage or irrigation is also critical, particularly for relatively immobile products, in order to thoroughly mix non-fumigants in the soil where cole crops will be planted.

Biological Control

Biological control uses living organisms to manage pests. Biological control organisms used against nematodes either produce chemicals detrimental to nematodes or directly parasitize nematodes. One method of biological control is an inundative approach where biological control organisms are introduced to the field, generally as a commercial product. Two products that could be considered biological control methods, Majestene and MeloCon WG, are listed in Tables 4 and 5. Majestene is made of dead Burkholderia bacteria and the fermentation product in which the bacteria was cultured. Because Majestene contains no live organisms, in principle, it is similar to chemical non-fumigant nematicides in that it relies on the nematicidal material coming in contact with the nematodes. Melocon WG contains live Purpureocillium lilacinum fungi, so its efficacy is dependent not only on proper distribution in the soil, but also conditions being favorable for the fungi to establish in the environment and to infect nematodes.

A second approach to biological control is making use of biological control organisms that are native to soil. Many biological control organisms are known to reside in soil, and there are field locations suppressive to nematodes (nematode populations maintained lower than expected despite susceptible crop). Suppression is often related to crop monoculture without broad-spectrum fumigants or other pesticides that affect microbe communities. Crop monoculture is not recommended as a method of biological control because there is no guarantee suppression will take hold; it requires sustaining a period of intense nematode pressure; and there are other agronomic penalties of crop monoculture. Reduced tillage and increased organic matter input, such as thorough cover cropping, may induce biological control, but currently there is no reliable formula to do this for Florida crops.

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