Vegetable Production Handbook

Welcome to Vegetable Production Handbook of Florida, 2016-2017.

This handbook is designed to provide Florida growers with the latest information on crop cultivars, cultural practices, and pest management.

Free hard copies of the handbook are available at UF/IFAS research and education centers and county extension offices.

Subtopics

• Nutrient Management of Vegetable and Row Crops handbook (SP500)
• Vegetable Production Handbook Authors
• Vegetable Production Handbook -- Related Fact Sheets

Publications

• Vegetable Production Handbook of Florida, 2016–2017
• Chapter 1. Commercial Vegetable Production in Florida
• Chapter 2. Fertilizer Management for Vegetable Production in Florida
• Chapter 3. Principles and Practices of Irrigation Management for Vegetables
• Chapter 4. Integrated Pest Management
• Chapter 5. Cole Crop Production
• Chapter 6. Cucurbit Production
• Chapter 7. Eggplant Production
• Chapter 8. Leafy Vegetable Production
• Chapter 9. Legume Production
• Chapter 10. Minor Vegetable Crop Production
• Chapter 11. Onion, Leek, and Chive Production in Florida
• Chapter 12. Pepper Production
• Chapter 13. Potato Production
• Chapter 14. Root Crop Production in Florida
• Chapter 15. Strawberry Production
• Chapter 16. Sweet Corn Production
• Chapter 17. Tomato Production
• Chapter 18. Biopesticides and Alternative Disease and Pest Management Products

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