Vegetable Production Handbook

Welcome to Vegetable Production Handbook of Florida.

This handbook is designed to provide Florida growers with the latest information on crop cultivars, cultural practices, and pest management.

Free hard copies of the handbook are available at UF/IFAS research and education centers and county extension offices.

Subtopics

• Nutrient Management of Vegetable and Row Crops handbook (SP500)
• Vegetable Production Handbook Authors
• Vegetable Production Handbook -- Related Fact Sheets

Publications

• Vegetable Production Handbook of Florida, 2020–2021 edition
• 2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida
• 2020–2021 Vegetable Production Handbook: Chapter 2. Fertilizer Management for Vegetable Production in Florida
• 2020–2021 Vegetable Production Handbook: Chapter 3. Principles and Practices of Irrigation Management for Vegetables
• 2020–2021 Vegetable Production Handbook: Chapter 4. Integrated Pest Management
• 2020–2021 Vegetable Production Handbook of Florida: Chapter 5. Ethnic Vegetable Production
• Chapter 6. Cole Crop Production
• Chapter 7. Cucurbit Production
• Chapter 8. Eggplant Production
• Chapter 9. Leafy Vegetable Production
• Chapter 11. Legume Production
• Chapter 10. Minor Vegetable Crop Production
• Chapter 12. Onion, Leek, and Chive Production in Florida
• Chapter 13. Pepper Production
• Chapter 14. Potato Production
• Chapter 15. Root Crop Production in Florida
• Chapter 16. Strawberry Production
• Chapter 17. Sweet Corn Production
• Chapter 18. Tomato Production
• Chapter 19. Biopesticides and Alternative Disease and Pest Management Products

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