How to Start a Food Business: Writing a Business Plan
Soohyoun Ahn, Alison O'Donoughue, Lisa House, and Renée Goodrich-Schneider
This factsheet is one in a "Food Entrepreneurship in Florida" series that assists beginning and established food entrepreneurs by providing them information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. This series serves as a useful guide to help make a business plan and determine the feasibility of starting a food business.