Eggs

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Publications

Common Consumer Misconceptions about Eggs

Gary D. Butcher

This publication provides information to consumers of eggs and explains a few of the common consumer misconceptions about eggs. Written by Gary D. Butcher and published by the UF College of Veterinary Medicine, May 2024.

Related IFAS Blog Posts

Eggs are a Good Source of Protein

Brenda Marty-Jimenez

There are so many ways to cook eggs and they can be an economical source of protein. We use eggs at different times of the year during the changing seasons. Dying them during the holiday is a fun activity for all ages. Using leftover hard-boiled eggs for egg salad sandwiches on whole wheat bread is […]

UF/IFAS researcher stresses importance of pasteurization

Megan Winslow

Recent media reports have focused on the potential dangers associated with human consumption of raw – or unpasteurized – milk and eggs, connecting them as possible transmitters of avian influenza, a virus spreading among cattle and poultry in the United States. Keith Schneider, a professor of food safety at the University of Florida Institute of […]

Ten years on, UF/IFAS poultry program keeps clucking

Megan Winslow

For years, the presence of chickens in some Jacksonville backyards remained an open secret; observant neighbors knew they existed, and many didn’t mind. But some did. “Between neighbors complaining and code enforcement not really knowing what to do, a group of backyard chicken keepers approached the city and said, ‘We’d like you to codify this,’” […]

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