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Food Crops

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Fruit Crops

Fruit crops are those yielding fruits and berries which generally are characterized by their sweet taste and their high content of organic acid and pectin. [AGROVOC] [NALT]

Sugarcane

Sugarcane is a tall-growing monocotyledonous crop that is cultivated in the tropical and subtropical regions of the world, primarily for its ability to store high concentrations of sucrose, or sugar, in the stem.

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