Ask IFAS: History

Social Sciences

History

Publications

A Brief History of the Sales Environment

SN001/SN001 by Derek Farnsworth, Jennifer L. Clark, Micah Strader, and Allen WysockiOctober 8, 2020

Concepts, History, Principles, and Application of Germplasm Cryopreservation Technology

FA223/FA223 by Huiping Yang and Terrence R. TierschOctober 8, 2020

Cuban Agriculture Before 1959: The Political and Economic Situations

FE479/FE479 by José AlvarezAugust 5, 2019

Cuban Agriculture Before 1959: The Social Situation

FE480/FE480 by José AlvarezAugust 5, 2019

History and Methods of the Everglades Soil Testing Laboratory

AG473/SS-AGR-477by J. Mabry McCray and Ronald W. RiceOctober 20, 2023This publication provides a history of the University of Florida Everglades Soil Testing Laboratory (EvSTL), current analytical methods, and information about fertilizer recommendations made by the laboratory. Written by J. Mabry McCray and Ronald W. Rice, and published by the UF/IFAS Agronomy Department, October 2023.

History and Status of Introduced Rhesus Macaques (Macaca mulatta) in Silver Springs State Park, Florida

UW412/WEC367 by C. J. Anderson, S. A. Johnson, M. E. Hostetler, and M. G. SummersMay 9, 2016

Indigo from Indigofera spp.: Historical and Cultural Overview

EP642/ENH1378by Pamela Moon, Yuncong Li, Geoffrey Meru, Wagner Vendrame, Terence Molnar, and Xingbo WuMarch 20, 2024This EDIS publication is to introduce indigo as a new economic crop in south Florida. It highlights the historical and cultural background, including identification and distribution, uses, and history of indigo. The information included in this publication could be of interest to researchers, students, extension agents, growers, the dye industry, and the public.

Industrial Hemp in the United States: Definition and History

AG458/SS-AGR-457by Mark Tancig, Christine Kelly-Begazo, Navdeep Kaur, Lakesh K. Sharma, and Zachary BrymSeptember 17, 2021This publication provides information about industrial hemp, its origins, and its cultivation. Written by Mark Tancig, Christine Kelly-Begazo, Navdeep Kaur, Lakesh K. Sharma, and Zachary Brym, and published by the UF/IFAS Agronomy Department, September 2021.