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Radish, Chinese


Daikon Radish Cultivation Guide for Florida

HS1370/HS1370 by Mary Dixon and Guodong LiuMarch 18, 2024Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. Daikon radish is an especially common vegetable in Asia, particularly Japan, and it tends to be less spicy than other garden types of radish. This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides a primer on cultivation of daikon in Florida, including sections on propagation, growing conditions, pests and diseases, and agricultural, culinary, and medicinal uses.

Radish, Chinese—Raphanus sativus L.

MV120/HS653 by James M. StephensNovember 5, 2018

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