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Browse AskIFAS Terms

The terms used for Ask IFAS organization are selected with consideration of the terminology used in UF/IFAS publications and programs, as well as the terms recommended by the U.S. National Agricultural Library Thesaurus (NALT) and the United Nations Food and Agriculture Organization's AGROVOC thesaurus. 

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Events

Something taking place at a certain point in time. [AGROVOC]

Groups

A number of individual items or people brought together.

 [AGROVOC]

Methods

SCOPE: Methods differ from activities in that for the former usually a formal or standardized description is available and that they involve a number of steps

Objects

Objects in this context subsume man-made, touchable things like “equipment” and “furniture”. [AGROVOC]

Phenomena

In scientific usage, a phenomenon is any event that is observable, however common it might be, even if it requires the use of instrumentation to observe, record, or compile data concerning it. In natural sciences, a phenomenon is an observable happening or event.

Processes

A process is a set of interrelated or interacting activities which transforms inputs into outputs.

State

States are any condition in which a physical substance or organism can be in. [AGROVOC]

Technology

The application of scientific knowledge to practical purposes in any field. It includes methods, techniques, and instrumentation.

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