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Preface - Florida Greenhouse Vegetable Production Handbook, Vol 31
G. J. Hochmuth2Volume 3 of the handbook presents details on the specific cultural practices for producing greenhouse vegetables in Florida. This volume is intended to function as a major reference guide for vegetable crop production using various production systems. The information focuses on tomato and cucumber. There is information on selecting and managing the various cultural systems with respect to irrigation and fertilization. Details on tomato and cucumber are presented for several cultural systems. Extensive coverage is provided for disease and insect identification and management. Finally, information is provided for harvesting and handling greenhouse vegetables for maximizing quality. Crop production guidlines presented in this handbook would apply to greenhouse producers anywhere in a mild or subtropical climate, including most southern and southeastern states in the United States. Persons desiring further information may contact the Florida Cooperative Extension Service. For publications on greenhouse vegetable culture, contact: IFAS Publications, University of Florida, PO Box 110011, Gainesville, FL 32611-0011. For information on greenhouse vegetable culture in Florida or further information on material presented in this handbook, contact the North Florida Research and Education Center - Suwannee Valley, 7580 CR 136, Live Oak, FL 32060-7434 or email: nfrec-sv@mail.ifas.ufl.edu, also visit our website at http://nfrec-sv.ifas.ufl.edu.
More Information
For the other chapters in the Greenhouse Vegetable Production Handbook, see the documents listed below:Florida Greenhouse Vegetable Production Handbook, Vol 1
Introduction, HS 766
Financial Considerations, HS767
Pre-Construction Considerations, HS768
Crop Production, HS769
Considerations for Managing Greenhouse Pests, HS770
Harvest and Handling Considerations, HS771
Marketing Considerations, HS772
Summary, HS773
Florida Greenhouse Vegetable Production Handbook, Vol 2
General Considerations, HS774
Site Selection, HS775
Physical Greenhouse Design Considerations, HS776
Production Systems, HS777
Greenhouse Environmental Design Considerations, HS778
Environmental Controls, HS779
Materials Handling, HS780
Other Design Information Resources, HS781
Florida Greenhouse Vegetable Production Handbook, Vol 3
Preface, HS783
General Aspects of Plant Growth, HS784
Production Systems, HS785
Irrigation of Greenhouse Vegetables, HS786
Fertilizer Management for Greenhouse Vegetables, HS787
Production of Greenhouse Tomatoes, HS788
Generalized Sequence of Operations for Tomato Culture, HS789
Greenhouse Cucumber Production, HS790
Alternative Greenhouse Crops, HS791
Operational Considerations for Harvest, HS792
Enterprise Budget and Cash Flow for Greenhouse Tomato Production, HS793
Vegetable Disease Recognition and Control, HS797
Vegetable Insect Identification and Control, HS798
Footnotes
1. This document is HS783, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 1990. Revised February 2001. Reviewed February 2008. Visit the EDIS Web Site at http://edis.ifas.ufl.edu.2. G.J. Hochmuth, professor of Horticultural Sciences and Center Director, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida. The Florida Greenhouse Vegetable Production Handbook is edited by George Hochmuth, professor of Horticultural Sciences and Center Director, North Florida Research and Eduction Center - Quincy and Bob Hochmuth, extension agent IV, North Florida Research and Eduction Center - Suwannee Valley, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.
Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.