Botta, Robert

<p>"FRED" departmental programs reflect the diversity of Florida's agriculture which has more than 50 major commodities. The Department has 32 faculty members involved in a full range of research, extension, and teaching programs including Agricultural Marketing and Policy, Production/Farm Management, International Trade and Development, Marine Economics, Natural Resources, Community/Regional Development, and Labor Economics. In addition to 30 faculty members located at the main campus in Gainesville, three faculty are found at research and education centers located throughout the state. --- <a href="http://www.fred.ifas.ufl.edu/">Food and Resource Economics Department website</a></p>
<h3>Useful Links</h3>
<ul>
<li><a href="https://fred.ifas.ufl.edu/">FRED website</a></li>
</ul>

Food and Resource Economics

Court, Christa D.

<p>Extension scientist emeritus, Food and Resource Economics Department, University of Florida, Gainesville, FL.</p>

Hodges, Alan Wade

McDaid, Kelsey

<p>economic analyst, UF/IFAS Food and Resource Economics Department, Gainesville, FL</p>

Rahmani, Mohammad

Agriculture, natural resources, and food industries remain a significant force in the economy of Florida, and it is important to recognize the economic contributions of these industries to ensure informed public policy. The economic contributions of these industries are evaluated for each calendar year to update previous reports and provide current information on economic trends.

Economic Contributions of Agriculture, Natural Resources, and Related Industries in Florida series

Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019

Find publications by topic area

INFORMATION

LAND GRANT MISSION

FOR AUTHORS