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Talking Local series

Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally-produced products. This series provides information about Florida consumers' perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele.

Talking Local: Florida Consumer Definitions of Local Food

WC174/AEC509 by Caroline R. Warwick, Olivia K. Doyle, Valentina Castano, Meredith M. Oglesby, Lauri M. Baker, Joy N. Rumble, Yiqian Ma, and Tracy A. IraniJanuary 13th, 2022A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Farm Economics, entrepreneurship, and management

Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information

WC179/AEC514 by Caroline R. Warwick, Valentina Castano, Meredith M. Oglesby, Olivia K. Doyle, Lauri M. Baker, and Joy N. RumbleFebruary 15th, 2022A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

Talking Local: Florida Consumers’ Flexibility with the Term “Local”

WC180/AEC515 by Lauri M. Baker, Caroline R. Warwick, Meredith M. Oglesby, Olivia K. Doyle, Valentina Castano, and Joy N. RumbleOctober 19th, 2022This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele. This 4-page publication focuses on Florida consumer flexibility with the term “local.”

Talking Local: Florida Consumers’ Fresh from Florida Perceptions

WC181/AEC516 by Lauri M. Baker, Caroline R. Warwick, Meredith M. Oglesby, Olivia K. Doyle, Valentina Castano, and Joy N. RumbleOctober 19th, 2022A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment

Talking Local: Florida Consumers’ Local Food Purchasing Behaviors

WC175/AEC510 by Caroline R. Warwick, Olivia K. Doyle, Valentina Castano, Meredith M. Oglesby, Lauri M. Baker and Joy N. RumbleJanuary 14th, 2022A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Farm Economics, entrepreneurship, and management

Talking Local: Florida Consumers' Reasons for Purchasing Local Food

WC176/AEC511 by Caroline R. Warwick, Valentina Castano, Meredith M. Oglesby, Olivia K. Doyle, Lauri M. Baker and Joy N. RumbleJanuary 14th, 2022A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Farm Economics, entrepreneurship, and management