Field Crops


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Related Topics: Insects, Field Crops, Beneficial Insects

Carinata

UF/IFAS has been working to identify advanced genotypes of Brassica carinata (carinata) that will be profitable for cultivation as an oilseed crop in the southeastern US. Its high oil content and favorable fatty acid profile make it suitable for the biofuel industry as a biojet fuel. A near relative of collard and mustard, a variety developed by the Texas Agricultural Experiment Station in 1972 can be also be grown as a green leafy vegetable in Florida.

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Related Topics: Field Crops, Crops Management

Related Topics: Insects, Field Crops, Pests

Related Topics: Weeds, Field Crops

Forage

Forage is defined as the edible part of a plant, other than the separated grain, that is generally above ground and that can provide feed for grazing animals or can be harvested for feeding.  [NALT]

Grains

The edible whole grains from plants, mostly in the grass family (Poaceae). Grain markets include soybeans as grains.

Related Topics: Field Crops, Irrigated Farming

Related Topics: Field Crops, Nematode Management, Plant parasitic Nematodes

Sugarcane

Sugarcane is a tall-growing monocotyledonous crop that is cultivated in the tropical and subtropical regions of the world, primarily for its ability to store high concentrations of sucrose, or sugar, in the stem.

Related Topics: Field Crops