Field Crops

Forage is defined as the edible part of a plant, other than the separated grain, that is generally above ground and that can provide feed for grazing animals or can be harvested for feeding.  [NALT]

The edible whole grains from plants, mostly in the grass family (Poaceae). Grain markets include soybeans as grains.

Sugarcane is a tall-growing monocotyledonous crop that is cultivated in the tropical and subtropical regions of the world, primarily for its ability to store high concentrations of sucrose, or sugar, in the stem.