Field Crops
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Related Topics: Insects, Field Crops, Beneficial Insects
Carinata
Related Topics: Field Crops, Crops Management
Related Topics: Weeds, Field Crops
Forage
Forage is defined as the edible part of a plant, other than the separated grain, that is generally above ground and that can provide feed for grazing animals or can be harvested for feeding. [NALT]
Grains
The edible whole grains from plants, mostly in the grass family (Poaceae). Grain markets include soybeans as grains.
Related Topics: Field Crops, Irrigated Farming
Related Topics: Field Crops, Nematode Management, Plant parasitic Nematodes
Sugarcane
Sugarcane is a tall-growing monocotyledonous crop that is cultivated in the tropical and subtropical regions of the world, primarily for its ability to store high concentrations of sucrose, or sugar, in the stem.
Related Topics: Field Crops