Home Food Safety

Safe Dishwashing Without an Automatic Dishwasher for Home, Community Events, and Outdoor Activities

Morgan Denhard, Amy Simonne, and Ricki McWilliams

Dry Heat: Baking, Roasting, and Broiling

M. Arick, K. Zamojski, and A. Simonne

This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.

Food Safety within the Household: Risk Reduction

Lucianna Grasso, Rachael Silverberg, George L. Baker, Renée M. Goodrich-Schneider, and Keith R. Schneider

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems

Food Safety at Tailgating

Soohyoun Ahn, Jessica A. Lepper, Amarat H. Simonne, and Keith R. Schneider

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems

Food Safety Tips for the Holiday Season

Soohyoun Ahn, Jessica A. Lepper, and Keith R. Schneider

A UF/IFAS numbered Fact Sheet for General Public audience(s). in support of UF/IFAS Extension program: Nutrition and Food Systems

What Consumers Need to Know about Bird Flu (Influenza H5N1)

A. McLeod-Morin, B. D. Anderson, G. Morris, C. Sanders, C. Larson, R. Telg, and A. Henson

Bird flu is caused by the H5N1 subtype of influenza A virus. This publication aims to help consumers better understand bird flu and ways bird flu may impact consumable products, such as eggs or milk. Written by A. McLeod-Morin, B. D. Anderson, G. Morris, C. Sanders, C. Larson, R. Telg, and A. Henson, and published by the UF/IFAS Department of Animal Sciences, September 2025.