Primarily soybeans, and other crops such as peanuts, cottonseed, sunflower seed, flaxseed, safflower seed, rapeseed, sesame seed, castor beans, canola, rapeseed, and mustard seeds used to produce edible and/or inedible oils, as well as high-protein animal meal.
Oil-bearing crops or oil crops include both annual (usually called oilseeds) and perennial plants whose seeds, fruits or mesocarp and nuts are valued mainly for the edible or industrial oils that are extracted from them.

Oilseed Crops

Nuts

Nueces

Legumes

Legumbres

professor, peanut breeding, Agronomy Department; assistant director, UF/IFAS North Florida Research and Education Center, Marianna, FL. <a href="https://nfrec.ifas.ufl.edu/faculty-directory/barry-tillman/">NFREC profile</a>

Tillman, Barry L

Carter, Ethan T.

Peanuts

Producción de maní

719-thumbnail

Agronomy

Agronomy Department

4-thumbnail

2000-thumbnail

Photo by Steve Ausmus, USDA/ARS.  Copyright free, public domain image

Producción de maní

Publications