Watermelon Production Budget for North Florida
Kevin Athearn, Marina Burani Arouca, Robert C. Hochmuth, Josh H. Freeman, Nicholas Dufault, Benjamin Broughton, Tatiana Sanchez, Mark Warren, Luke Harlow, and Henry T. Pittman
This publication describes a sample watermelon production budget for a spring season in north Florida. We estimate costs for fixed assets, equipment operation, labor, materials, services, harvesting and marketing. We also estimate yield and potential returns. A budget summary and sensitivity table are provided. A spreadsheet that can serve as a budget template accompanies the manuscript.
