North Florida REC-Suwannee Valley

An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida

Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin

Building a Floating Hydroponic Garden

Michael Sweat, Richard Tyson, and Robert Hochmuth

A UF/IFAS numbered Fact Sheet for Homeowner audience(s). Published by Plant Systems

Collecting a Poultry Litter Sample for Analysis

George J. Hochmuth and Justin T. Jones

Disaster Assistance for Agriculture in Florida following Hurricane Idalia

Shivendra Kumar, Kevin Athearn, Christa Court, Angela Lindsey, Kelly Aue, Lisa Strange, Sudeep Sidhu, Joel Love, Robert Hochmuth, Erin Jones, Emily Beach, Keith Wynn, Dan Fenneman, Jay Capasso, and Eric Simonne

Multiple federal and state agencies provide assistance to qualified agricultural producers following a natural disaster, such as a hurricane. However, the programs change over time, and many producers are not aware of the programs available. The purpose of this publication is to list and briefly describe disaster assistance resources available to agricultural producers in Florida after Hurricane Idalia. To the extent that some information remains the same, this publication could provide guidance to Extension agents, nongovernmental organizations, and producers impacted by future hurricanes. The information was compiled from websites, government documents, and discussions with government agency representatives following Hurricane Idalia.

Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential Returns

Kevin Athearn, David Jarnagin, Ali Sarkhosh, Juanita Popenoe, and Steven Sargent

Leafy Greens in Hydroponics and Protected Culture for Florida

Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin

Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida

G. J. Hochmuth and E. Hanlon

A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Plant Systems

Potential Markets for Florida Ginger

Kevin Athearn, Jonathan Adam Watson, Paul Fisher, Maria Paz Kinslow, Marina Burani-Arouca, Brian Pearson, and Celina Gómez

This publication explores the potential markets for ginger (Zingiber officinale) grown in Florida, focusing on opportunities in fresh produce, food and beverage ingredients, and nursery markets. Ginger is widely used in a variety of culinary dishes and wellness products, primarily consumed as the rhizome, or ginger root. The US fresh produce market for ginger is dominated by imports from China, Peru, and Brazil, making price competition challenging. Florida ginger producers face significant competition, but by focusing on quality, differentiation, and exploring niche markets, they can enhance profitability.

Thinning Southern Pines—A Key to Greater Returns

Chris Demers, Michael Andreu, Babe McGowan, Alan Long, and Jarek Nowak

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Animal Systems

Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida

Blake R. Thaxton and Robert C. Hochmuth

Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida

Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider