Adams, Charles M.

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Professor emeritus and former Florida Sea Grant marine Extension specialist, Food and Resource Economics Department, University of Florida, Gainesville, FL

Publications

Assessment of the Economic Impact Associated with the Recreational Scallop Season in Hernando County, Florida

Brittany Hall-Scharf, Charles Adams, Alan Hodges, and Stephen Geiger

Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida

Charles Adams, Leslie Sturmer, and Alan Hodges

Financial Risk in Off-Bottom Oyster Culture along Florida's West Coast

Russel Dame, Leslie N. Sturmer, Charles M. Adams, Richard Weldon, and Kelly A. Grogan

Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents

Lisa Krimsky, Charles Adams, and Bryan Fluech

Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers

Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Elizabeth Staugler, John Stevely, and Robert Botta

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Environmental Literacy and Sustainability