Adams, Charles M.

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Professor emeritus and former Florida Sea Grant marine Extension specialist, Food and Resource Economics Department, University of Florida, Gainesville, FL

Publications

Assessment of the Economic Impact Associated with the Recreational Scallop Season in Hernando County, Florida

Brittany Hall-Scharf, Charles Adams, Alan Hodges, and Stephen Geiger

Tracking the Economic Benefits Generated by the Hard Clam Aquaculture Industry in Florida

Charles Adams, Leslie Sturmer, and Alan Hodges

Financial Risk in Off-Bottom Oyster Culture along Florida's West Coast

Russel Dame, Leslie N. Sturmer, Charles M. Adams, Richard Weldon, and Kelly A. Grogan

Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents

Lisa Krimsky, Charles Adams, and Bryan Fluech

Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers

Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Elizabeth Staugler, John Stevely, and Robert Botta

A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Environmental Literacy and Sustainability

The Economic Benefits Associated with Florida's Artificial Reefs

Andrew Ropicki, Chuck Adams, Bill Lindberg, and John Stevely

Florida has the most permitted artificial reefs in the nation. This publication presents the results of several studies to determine the economic benefits of artificial reefs. It is intended as a helpful reference for resource managers, coastal community and state government agencies, reef user groups including fishers and divers, and Extension agents.